Hash Browns Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (22 ounce) bag on hash browns, shredded (have used 6 medium peeled size potatoes and ran through shredder on food processor, drained well)
• 1 (12 1/2 ounce) can cream of chicken soup or 1 (12 1/2 ounce) can cream of mushroom soup or 1 (12 1/2 ounce) can cream of celery soup
• 8 -16 ounces sour cream
• 2 cups cheese, grated (mild or sharp)
• salt & pepper
• 1/2 cup onion, diced small
• parmesan cheese (optional)

Recipe

• 1 mix all ingredients in large bowl, but potatoes; fold in potatoes gently.
• 2 grease casserole dish and top hash browns with parmesan cheese then bake at 350 degrees.