Happy Snappy Tuna Flowers

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/2 cup sliced celery
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1/2 cup milk
• 1 (7 ounce) can tuna, drained and flaked
• 8 pieces bread, soft (approximately)
• parsley (optional)

Recipe

• 1 in saucepan, cook celery in butter until tender.
• 2 blend in soup; gradually stir in milk.
• 3 add tuna.
• 4 heat; stir now and then.
• 5 fold desired number of pieces of bread into muffin cups and bake at 375 degrees until golden brown (about 2-5 minutes).
• 6 remove from oven and top with tuna and soup mixture.
• 7 sprinkle with parsley if desired.