Home Economics Class Pasta And Beef Strips

Total Time: 24 mins Preparation Time: 19 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 g round steaks, cut into thin thins
• 1 tablespoon oil
• 1 clove garlic, crushed
• 1 small onion, finely chopped
• 10 fresh mushrooms, sliced
• 1 green pepper, chopped
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 2 cups tomatoes, pureed or 2 cups tomato sauce
• 1/2 teaspoon pepper
• 300 -400 g pasta, cooked
• 1/2 cup parmesan cheese (optional)

Recipe

• 1 in a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
• 2 add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
• 3 drain and then return to pan.
• 4 stir in tomatoes and simmer for 10 minutes.
• 5 add mushrooms and green pepper and cook for 5 minutes.
• 6 serve over cooked pasta and top with parmesan cheese if desired.