Greek Beef Kebabs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 500 g beef rump, trimmed and cut into 2 . 5 cm (1 inch cubes)
• 8 teaspoons olive oil (2 tablespoons)
• 1/4 cup red wine
• 1 tablespoon lemon juice (4 teaspoons)
• 1 lemon, zest of one lemon
• 1 small onion, finely chopped
• 2 garlic cloves, crushed
• 1 tablespoon dried oregano (4 teaspoons)
• 2 bay leaves
• 1 red onion, cut into six wedges and separated
• 1 red capsicum, cut into 2 . 5cm (bell pepper)
• 1 green capsicum, cut into 2 . 5 cm pieces
• 16 button mushrooms, halved if large

Recipe

• 1 soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers
• 2 combine all of the marinade ingredients in a ceramic or stainless steel bowl.
• 3 marinate the meat for 1 to 2 hours.
• 4 preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
• 5 thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
• 6 xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.