Easiest Roast Ever (5 Ingredients And Delicious!)

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 lbs beef chuck (i prefer a leaner piece) or 2 lbs round roast (i prefer a leaner piece)
• 1 (14 ounce) can low sodium beef broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 tablespoons flour

Recipe

• 1 heat a skillet on high and sear the meat on all sides until browned (this is critical, it does make a difference, the roast will be dry otherwise).
• 2 put meat and all ingredients (except flour) into slow cooker/crock pot.
• 3 cook on high for 5 hours, then turn to low until ready to serve.
• 4 about 30 minutes before serving remove meat and 1 cup liquid from cooker.
• 5 stir flour into the 1 cup of liquid and return it to the slow cooker to thicken the gravy.
• 6 trim excess fat off of roast and return to slow cooker until ready to serve.