Easiest Crock Pot Lasagna

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 teaspoon italian seasoning
• salt (to taste)
• fresh ground pepper (to taste)
• 1 (28 ounce) jar spaghetti sauce (your favorite)
• 1/3 cup water
• 8 lasagna noodles (uncooked)
• 1 (4 1/2 ounce) can mushrooms
• 1 (15 ounce) carton ricotta cheese (you may subsitute small curd cottage cheese)
• 2 cups mozzarella cheese (shredded)

Recipe

• 1 season ground beef with italian seasoning, salt, and pepper. cook in a pan until done. (i drain off most of the fat).
• 2 in a small bowl, mix spaghetti sauce and water. set aside.
• 3 in a greased crock pot, place 4 lasagna noodles on the bottom. layer with 1/2 of sauce mixture, 1/2 of beef, and 1/2 of mushrooms.
• 4 spread evenly over mixture the carton of ricotta cheese and 1 cup of shredded mozzarella.
• 5 place remaining 4 uncooked lasagna noodles on top. layer remaining sauce mixture, beef, and mushrooms. spread evenly 1 cup of shredded mozzarella on top.
• 6 cover and cook on high for 1 hour.
• 7 reduce heat and cook on low for 5 hours. (this time varies; a large crock pot will take longer to cook. the lasagna is done when the noodles are tender).