Devilled Round Steak With Mushrooms

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs steak (cheap)
• 1 tablespoon dry mustard
• 6 tablespoons butter, divided
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1 teaspoon onion, chopped
• 3 tablespoons lemon juice
• 12 ounces mushrooms

Recipe

• 1 score steak deeply with knife on both sides; rub in mustard. melt 3 tablespoons butter. wisk melted butter with worcestershir, salt, pepper, paprika, onion and lemon in small bowl. pour over steak; marinate 8 hours or overnight.
• 2 remove from marinade; reserve liquid. brown steak on both sides in medium frying pan over high heat, about one minute a side.
• 3 brown mushrooms in 3 tablespoons butter in separate frying pan over medium-high heat, about six minutes. place steak topped with mushrooms in a overproof dish with a lid.
• 4 add on cup hot water to reserved marinade. pour over steak and mushrooms. cover and cook 1 hour at 350°f.
• 5 makes 4 searvings.