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Monday, March 30, 2015

Crock Pot Chicken Chili

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 8
  • 1 1/2 lbs boneless skinless chicken breasts, cubed
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 onion, chopped
  • 2 celery ribs, chopped
  • 6 carrots, diced
  • 1 (16 ounce) can kidney beans, drained
  • 1 (16 ounce) can dark red kidney beans, drained
  • 8 ounces mushrooms, sliced
  • 1 (16 ounce) can chicken broth
  • 1 (14 ounce) jar salsa, medium
  • 1 (8 3/4 ounce) can whole kernel corn

Recipe

  • 1 place cubed chicken in slow cooker. season with salt and pepper.
  • 2 add celery, carrots, mushrooms, onions, corn and both cans of kidney beans. stir to combine.
  • 3 add chicken broth and salsa and stir well.
  • 4 cover and cook on low for 7 - 9 hours.
  • 5 serve with tortilla chips, cheese, and sour cream (as desired).

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