Homade Tomato Soup To Can

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 17 lbs tomatoes
• 2 medium onions
• 2 hungarian hot peppers
• 3 small bunch celery
• 1 large bunch fresh parsley
• 1/2 cup coarse salt
• 1 cup brown sugar
• 1 cup flour
• 1 teaspoon ground allspice
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1/4 teaspoon pepper
• 1/2 cup butter or 1/2 cup oleo

Recipe

• 1 chop tomatoes, onions, hot peppers, celery. put in large kettle add salt. cover bring to boil and simmer for 1 hour. stir often. put mixture through food mill. put back in kettle. in med bowl add remaining ingredients except butter. add the seasonings to the hot puree, beating in with a whisk. add the butter and whisk smooth. bring to a boil then simmer over med heat for 3 minutes. pour into hot pints. process 15 minutes in hot water bath.
• 2 to serve, add 1 can mushroom soup and 1 can water to the pint of soup or you can add 1 1/2 cup milk or water. i use as canned.