Cracker Barrel's Hash Browns Casserole - Copycat

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1 (32 ounce) bag oreida potato shreds hash browns (they only make one size)
• 1 onion, chopped or diced
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• 3 tablespoons margarine
• 1/2 lb colby cheese, grated

Recipe

• 1 preheat oven to 350*f.
• 2 mix potatoes, onion, celery and mushroom soups, and 1/2 of the cheese.
• 3 coat a 9" x 13" baking dish with spray oil.
• 4 spread mixture into dish.
• 5 sprinkle other 1/2 of cheese evenly over top.
• 6 dot margarine evenly over the cheese.
• 7 bake at 350*f for 45 minutes to 1 hour or until cheese starts to brown at peaks.