Ginger-sesame-glazed Portabella Steaks

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 garlic cloves, minced
• 1 tablespoon minced fresh ginger
• 1 tablespoon tahini
• 1/2 cup tamari or 1/2 cup low sodium soy sauce
• 1/3 cup toasted sesame oil
• 1 tablespoon light brown sugar
• 3 tablespoons wine
• 4 large portabella mushroom caps
• 1 tablespoon peanut oil

Recipe

• 1 in small bowl, combine garlic, ginger and tahini. stir in tamari, sesame oil, sugar and wine until well blended.
• 2 put mushroom caps in shallow bowl. add tamari mixture, turning to coat mushrooms and let stand 15 to 30 minutes, turning once.
• 3 in large skillet, heat peanut oil over medium-high heat. add mushrooms (reserve marinade) and cook, turning once, until browned and slightly softened, about 5 minutes.
• 4 cut each mushroom on a slight angle into 1/4-inch-thick slices. in small saucepan, heat reserved marinade.
• 5 to serve, spoon hot mashed potatoes on serving plates. fan out mushroom slices over potatoes and lightly drizzle with marinade.