Easy Chicken Marengo (shhhh, It's Campbell's)

Total Time: 1 hr 35 mins Preparation Time: 10 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 5-6
• 8 pieces chicken, one the bone
• 1 (10 3/4 ounce) can campbell's tomato soup, condensed
• 1 (10 3/4 ounce) can campbell's french onion soup, condensed

Easy Chicken In The Crock Pot

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 whole chicken
• 1 -2 onion, cut in chunks
• 4 -6 potatoes, cut in chunks, don't peel (optional)
• carrot (i use a large handful of baby carrots)
• 1 (14 ounce) bag frozen green beans
• garlic powder
• pepper (other spices can be used to taste such as rosemary, poultry seasoning, sage, etc.)

Recipe

• 1 put carrots and onions and potatoes (if used) in bottom of crock pot.
• 2 place rinsed out chicken on top of veggies.
• 3 move around if needed to close lid.
• 4 sprinkle a little garlic and pepper on chicken.
• 5 do not add any liquid.
• 6 close lid and cook on low about 6 hours.
• 7 put green beans in crockpot and cook 2 more hours.
• 8 serve with mashed potatoes (if you didn't cook any with chicken). you can also create a sauce by removing everything to serving dish and then adding cream of chicken/mushroom soup using the broth to thin to the right texture.
• 9 the chicken will fall apart.

Crockpot Chicken And Dumplings

Total Time: 4 hrs 40 mins Cook Time: 4 hrs 40 mins

Ingredients

• 6 boneless skinless chicken thighs
• 1 (12 ounce) package frozen peas
• 1 (1 lb) package baby carrots
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (10 3/4 ounce) soup cans water
• 2 teaspoons chicken bouillon granules
• 1 (1 1/2 lb) package frozen dumplings
• salt and pepper
• 1 cup chopped celery (optional)

Recipe

• 1 mix all the ingredients together in a crockpot except for the dumplings and cook for 4-6 hours (or until carrots are tender enough to easily cut).
• 2 slowly add in frozen dumplings one layer at a time and bathe sufficiently in broth from crockpot so dumplings won't stick while adding in the multiple layers. i usually only get half a packs worth of dumplings in the crockpot before i run out of room. once you have gotten all your noodles in, let the dumplings cook for approximately 20 minutes.
• 3 turn the crokpot off or down to keep warm setting and allow 15 minutes to cool before serving. you will be lucky if there are leftovers.

Honey Herb Chicken Salad

Total Time: 24 hrs 10 mins Preparation Time: 24 hrs Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup honey
• 2 tablespoons raspberry vinegar
• 1 tablespoon rosemary (minced)
• salt & fresh ground pepper (to taste)
• 2/3 cup olive oil
• 2 boneless skinless chicken breast halves
• 6 ounces mesclun
• 2 cups cremini mushrooms (sliced thin)
• 1/2 cup pecans (chopped coarse, toasted)

Recipe

• 1 whisk together the honey, vinegar, rosemary, and salt and pepper.
• 2 add oilve oil until emulsified. divide in half.
• 3 pour one half over chicken. cover . chill 24 hours.
• 4 chill remaining vinaigrette.
• 5 heat a well seasoned iron skillet over high heat until very hot.
• 6 remove chicken from marinade, reserving marinade.
• 7 sear chicken 2 minutes in pan.
• 8 turn and reduce heat to medium. add marinade. cover. simmer 5-8 minutes or until chicken is just cooked through.
• 9 remove from pan. slice.
• 10 return to pan to coat each piece with sauce. let cool.
• 11 toss mesclun and mushrooms ith reserved vinaigrette. place on plates.
• 12 top with chicken and peacans.
• 13 yum!

Gilroy Marinated Garlic Mushrooms

Total Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 lbs fresh mushrooms
• 4 garlic cloves, minced
• 1/3 cup olive oil
• 2/3 cup wine vinegar
• 1/3 cup red wine or 1/3 cup wine
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons parsley, chopped
• 1 tablespoon salt

Recipe

• 1 saute garlic in oil and add vinegar, wine, soy sauce, honey, parsley, and salt. stir util mixture is hot.
• 2 place mushrooms in container and pour hot mixture over mushrooms. marinate for 3 hours or more, turning over several times.
• 3 you can use marinade for later use on more mushrooms or as a salad dressing.

Easy Chicken Marsala

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb thin sliced chicken breast
• 1 (10 ounce) can au jus gravy
• 1 small onion, sliced
• 1/4 cup marsala wine
• 1 (4 ounce) can sliced mushrooms or 3/4 cup sliced mushrooms
• 3 garlic cloves, minced
• 1/2 cup flour
• 1/2 teaspoon mrs. dash's seasoning
• 1/4 teaspoon pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon garlic powder
• 2 tablespoons butter (or 1 tablespoon butter and 1 tablespoon olive oil)

Recipe

• 1 in a shallow bowl, mix together the flour, mrs. dash's seasoning, pepper, and oregano. coat each chicken breast in the mixture.
• 2 put in refrigerator for 15 minutes.
• 3 put the olive oil in a skillet over medium high heat, then add the butter and stir until it begins to melt.
• 4 saute the onion and sprinkle garlic powder. saute until onion is clear.
• 5 once the onion is done, remove from the pan.
• 6 saute chicken. sprinkle garlic over chicken. cook until the chicken starts to brown. remove the chicken from the pan. add mushrooms; cook until lightly brown.
• 7 in a small mixing bowl, mix can of gravy and 1/4 cup wine. add gravy-wine mixture to pan and simmer 2 to 5 minutes and return the onion to the pan.
• 8 let it cook another minute.
• 9 add the chicken and cook at medium-low temperature for 10 minutes.

Easy Chicken No Rice Casserole

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 0.25 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1 (6 ounce) can 98% fat free chicken meat
• 1/2 cup frozen broccoli, cooked and drained
• 1/4-1/2 cup shredded nonfat cheddar cheese
• salt and pepper

Recipe

• 1 measure out soup and place in regular size glass bowl.
• 2 drain canned chicken and dump in bowl.
• 3 cook broccoli until fork tender in microwave or on stove top, drain and place on top of chicken.
• 4 measure out cheese and stir all ingredients together.
• 5 place in microwave, uncovered.
• 6 cook on high for 3 minutes.
• 7 stir.
• 8 cook another 2-3 minutes or until the casserole is hot all the way through.
• 9 enjoy!

Easy Chicken In Wine

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 chicken, cut into pieces (or chicken pieces of your choice)
• 1/2 cup plain flour
• 1 teaspoon thyme
• salt and pepper
• oil
• 2 cloves garlic, crushed
• 250 g mushrooms
• 8 small onions
• 1 carton cream
• 3/4 cup wine

Recipe

• 1 roll chicken pieces in flour seasoned with thyme, salt and pepper.
• 2 fry in oil until chicken is golden brown.
• 3 place chicken pieces in large ovenproof dish.
• 4 arrange mushrooms and onions around chicken.
• 5 mix together wine, cream and garlic.
• 6 add mixture to chicken.
• 7 cover dish and bake a moderate oven for 30 minutes.
• 8 turn chicken once during cooking.

Crockpot Chicken And Wild Rice Soup

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (32 ounce) carton chicken broth
• 1 cup raw wild rice
• 1 lb cooked and diced chicken
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/2 cup diced carrot
• 1 garlic clove, minced
• 1 cup sliced fresh mushrooms

Recipe

• 1 mix all ingredients in crockpot.
• 2 cook on low for 6 to 7 hours.
• 3 if soup gets to thick, thin with milk or water.

Easy Chicken Pot Pie

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can mixed vegetables
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 lb cooked chicken
• 9 1/2 ounces jiffy corn muffin mix
• 1 egg
• 1/3 cup milk

Recipe

• 1 mix jiffy corn muffin mix, egg and milk together in bowl (will be slightly lumpy).
• 2 set aside.
• 3 mix can of veggies, soup, and cooked chicken together in bowl.
• 4 spray 8x8 baking dish with non-stick spray and pour soup mixture in the bottom.
• 5 pour corn muffin mix on top of soup mixture.
• 6 bake for about 25 minutes or until cornbread is done.

Grilled Chickpea And Vegetable Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 red pepper, sliced
• 1 green pepper, sliced
• 2 zucchini, sliced
• 2 cups button mushrooms, trimmed
• 155 g baby spinach
• 440 g canned chick-peas, rinsed and drained
• 3 tablespoons basil, shredded
• 1/2 cup balsamic vinegar
• 2 tablespoons lemon juice or 2 tablespoons lime juice
• 2 tablespoons water
• fresh ground black pepper

Recipe

• 1 to make marinade place vinegar, lemon and lime juice, water and black pepper in a bowl and whisk.
• 2 heat a non stick char grill or fry pan on a high heat. brush peppers, zucchini and mushrooms with marinade. add vegetables to grill or pan and cook for 1-2 minutes or until golden.
• 3 to serve place spinach leave on serving plated and top with vegetables. scatter the chickpeas and basil then drizzle with remaining marinade. serve with crusty wholemeal bread rolls.

Easy Chicken Marsala

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 -6 chicken breasts, pounded thin
• flour
• 2 -4 tablespoons butter
• 2 -3 garlic cloves
• 8 ounces sliced mushrooms
• 3/4 cup marsala wine
• 2 cups water
• 2 beef bouillon cubes
• cornstarch (to thicken, if desired)

Recipe

• 1 coat chicken in flour.
• 2 heat butter in large frying pan.
• 3 brown chicken, then take out and keep warm.
• 4 add garlic and mushrooms.
• 5 saute until brown.
• 6 add marsala wine to deglaze.
• 7 add water and bouillon cubes.
• 8 simmer for approximately 10 minutes.
• 9 add chicken and continue to simmer until chicken is fully cooked.
• 10 (if desired, mix in some cornstarch to thicken).
• 11 serve with or brown rice.

Fried Rice With Vegetables

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• 2 cups cooked rice
• 1/4 cup carrot, chopped
• 1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
• 1 tablespoon green onion, chopped
• 1/4 cup corn
• 1/4 cup peas
• 1 teaspoon salt
• 1 tablespoon light soy sauce
• 1 pinch vegetable seasoning (mushroom seasoning)
• 2 tablespoons extra virgin olive oil
• 1 shallot, chopped
• 1/4 cup carrot, chopped

Recipe

• 1 step 1: heat pan with oil and cook shallots until brown. next, add rice and stir well, then add salt. cook about 5 minutes, then add vegetables. season with soy sauce and vegetable seasoning. cook another 6-8 minutes over medium heat. then add green onions. season if needed.
• 2 serve piping hot. serves 2.

Easy Chicken In Wine

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 chicken breast halves
• salt and pepper
• 1/2 cup butter or 1/2 cup margarine
• 1 cup chopped green onion
• 3 tablespoons worcestershire sauce
• 1 (4 ounce) can undrained mushrooms
• 4 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1 cup wine
• 1 pinch rosemary

Recipe

• 1 salt and pepper chicken.
• 2 in a dutch oven or large casserole dish,brown chicken in butter.
• 3 add all other ingredients.
• 4 cover.
• 5 bake at 275 for 2 hours.

Easy Chicken Mushroom Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 1/2-3 lbs chicken pieces
• 10 1/2 ounces cream of mushroom soup or 10 1/2 ounces cream of celery soup or 10 1/2 ounces cream of chicken soup
• 1/4 cup milk (i have used wine, like sherry instead)
• 4 ounces drained mushroom pieces
• 1/2 cup dry onion soup mix

Recipe

• 1 arrange chicken pieces in 9x13 pan.
• 2 in bowl, combine remaining ingredients and mix well.
• 3 pour over the chicken.
• 4 bake at 375 for one hour'til tender.

Easy Chicken Marsala In The Crockpot

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 4 chicken breasts
• 1/4 cup unsalted butter
• 8 ounces cream cheese
• 2/3 cup marsala wine
• 21 1/2 ounces campbell's cream of mushroom soup
• 3/4 cup water
• 1/4 teaspoon oregano
• 1/4 teaspoon basil
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Recipe

• 1 cube chicken breasts.
• 2 place chicken, butter and spices in the slow cooker.
• 3 mix cream cheese, wine, water and mushroom soup.
• 4 pour over chicken.
• 5 cover crockpot and cook on high for 4- 5 hours.
• 6 you can cook it on low for 7-8 hours -- which i did.

Easy Chicken Fricassee

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup flour
• 1/4 teaspoon salt
• 1 teaspoon oregano
• 3 lbs chicken parts (skinless)
• 1/4 cup butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can water or 1 (10 1/2 ounce) can milk
• 10 ounces cooked noodles

Recipe

• 1 combine flour, salt and oregano in a paper bag.
• 2 add chicken, a few pieces at a time, and shake until well coated.
• 3 brown chicken in butter.; transfer chicken to a 9 x 13 inch baking dish.
• 4 blend any remaining flour mixture into drippings; stir in soup, then water.
• 5 heat, stirring until smooth; pour sauce over chicken.
• 6 bake, uncovered, at 350 degrees about 1 hour or until chicken is tender;. baste with sauce once or twice.
• 7 to serve, combine cooked noodles with sauce.
• 8 top with chicken.
• 9 .

Decadently Creamy Shrimp And Scallop Scampi With Orzo

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups clam broth
• 1 cup water
• 4 garlic cloves, minced
• 5 mixed mushrooms, sliced
• 1 lb shrimp, deveined and peeled
• 1/2 lb scallops
• 1 1/2 cups orzo pasta
• 2 teaspoons old bay seasoning or 2 teaspoons bahama mama seasoning
• salt
• pepper
• 3 tablespoons butter
• 1 cup heavy cream
• 3/4 cup shredded parmesan cheese, fontina or 3/4 cup asiago cheese

Recipe

• 1 melt butter in pan and add garlic and orzo. add some of the bahama mama seasoning (i prefer it to the old bay). cook about 5 minutes or until orzo turns a golden brown. be careful not to burn it.
• 2 add clam broth and water. cover and cook for about 15 minutes stirring occassionally to keep from clumping.
• 3 add mushrooms, shrimp, and scallops. stir and cover for 5 minutes.
• 4 stir in heavy cream and cheese. cover and cook for about 5 more minutes.
• 5 add salt, pepper, or more of the bahama mama seasoning to taste.

Easy Chicken Or Turkey Pot Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 medium carrot, peeled and sliced
• 1 stalk celery, chopped
• 1 medium onion, finely chopped
• 1/2-3/4 teaspoon dried thyme
• 1 (10 ounce) can mushrooms, well drained (whole or sliced, squeeze out excess moisture with hands)
• 1 tablespoon fresh minced garlic
• 1 teaspoon ground black pepper
• 3 -4 tablespoons butter or 3 -4 tablespoons margarine
• 2 1/2 cups cubed cooked chicken (or turkey)
• 1 tablespoon all-purpose flour
• 1 teaspoon all-purpose flour
• 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
• 1 1/2 cups frozen cut green beans, cooked and drained
• salt (to taste) (optional)
• 1 (9 inch) pastry for double-crust deep dish pie

Recipe

• 1 in a large skillet melt butter over medium heat.
• 2 add in carrot, celery, onion and thyme; cook stirring until just crisp-tender.
• 3 add in mushrooms fresh garlic,and black pepper; cook stirring for 2 minutes.; remove skillet from heat.
• 4 place the cubed chicken or turkey in a bowl sprinkle with 1 tablespoon plus 1 teaspoon flour and toss well to coat.
• 5 to the skillet add in the floured chicken or turkey, undiluted soup and green beans to the onion mixture; mix very well with a spoon to combine.
• 6 line the bottom of the pie plate with pastry.
• 7 add in the chicken or turkey mixture.
• 8 place the remaining pastry on top; seal and flute.
• 9 slice a couple of slits on top to allow steam to escape.
• 10 brush lightly with table cream or milk.
• 11 cover the edges loosley with foil.
• 12 place the pie plate on a baking sheet.
• 13 bake bottom-oven rack for 55-60 minutes or until golden brown.

Fried Wontons

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• 100 g minced chicken
• 50 g frozen shrimp, thawed
• 4 pieces chinese mushrooms
• 2 tablespoons chestnuts, chopped
• 1 tablespoon spring onion
• 2 tablespoons sesame oil
• 2 tablespoons light soya sauce
• salt
• pepper
• 50 -60 square shaped wonton skins

Recipe

• 1 mix all the ingredients for the filling together.
• 2 place the wanton squares on the working surface.
• 3 place one tbsp of the filling in the centre of each wanton skin.
• 4 dip the edges of the wanton skin in water or a beaten egg.
• 5 fold into a triangle.
• 6 press to seal.
• 7 heat oil.
• 8 fry the wrapped wanton until golden (about 2 minutes).
• 9 turn over.
• 10 drain.
• 11 serve hot with chilly sauce or sweet and sour sauce.

Eggplant (aubergine) Dip

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 3 cups cubed eggplants
• 1 medium onion, chopped
• 1/3 cup finely chopped sweet red pepper
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 4 garlic cloves, minced
• 1/3 cup olive oil or 1/3 cup vegetable oil
• 1 (6 ounce) jar stuffed olives, drained and chopped
• 1 (6 ounce) can tomato paste
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons sugar
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• hot pepper sauce
• pita bread, wedges or tortilla chips

Recipe

• 1 in a large skillet, combine the eggplant, onion, red pepper, mushrooms, garlic and oil. cover and cook over medium heat for 10 minutes or until tender. stir in the next seven ingredients; bring to a boil. reduce heat; cover and simmer for 20-30 minutes or until flavors are blended. serve warm or at room temperature with pita wedges or tortilla chips.

Crockpot Cantonese Tempeh

Total Time: 6 hrs 30 mins Preparation Time: 10 mins Cook Time: 6 hrs 20 mins

Ingredients

• Servings: 6
• 2 (8 ounce) packages tempeh
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 red bell peppers or 1 yellow bell pepper, sliced
• 16 ounces mixed mushrooms, sliced
• 2 large carrots, julienned
• 2 (15 ounce) cans diced tomatoes
• 1 (3 ounce) can tomato paste
• 2 cups vegetable broth
• 3 tablespoons brown sugar
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• 2 teaspoons worcestershire sauce, vegan variety
• 3 tablespoons cornstarch
• 3 tablespoons water

Recipe

• 1 mix all ingredients, except cornstarch and water, together in crockpot.
• 2 cover and cook on low for 6 hours.
• 3 dissolve cornstarch in water and stir into crockpot to thicken sauce into a glaze. (you may find that you need a little more or a little less cornstarch to achieve the desired thickness).
• 4 cover and cook another 20 minutes or until sauce thickens.
• 5 serve over rice.

Fried Veggie Brown Rice ( Vegan )

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 (12 ounce) package silken extra firm tofu, crumbled
• 1 tablespoon vegetable oil
• 1 teaspoon fresh ginger, grated
• 1 teaspoon garlic, minced
• 4 cups cooked brown rice, cooled
• 1/2 cup bell pepper, red or green, diced
• 1 cup fresh mushrooms, diced
• 1 cup scallion, chopped
• 1 cup fresh bean sprout
• 1 tablespoon light soy sauce

Recipe

• 1 heat oil in a non-stick pan or wok.
• 2 add crumbled tofu.
• 3 saute for 2-3 minutes; add ginger and garlic.
• 4 cook 1 minute.
• 5 add rice, vegetables and soy sauce.
• 6 cook until vegetables are tender/crisp and rice is hot.

Crockpot Stuffing

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

• 1 cup butter
• 2 cups chopped onions
• 2 cups chopped celery
• 1 lb sausage, cooked and drained (optional)
• 1/4 cup chopped fresh parsley
• 12 ounces sliced mushrooms
• 12 cups dry bread cubes
• 1 teaspoon poultry seasoning
• 1 1/2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 4 1/2 cups chicken broth, as needed (i usually use about 3 cups)
• 2 eggs, beaten

Recipe

• 1 note: this recipe is designed for use in a standard 4 quart slow cooker. larger slow cookers will also work.
• 2 melt butter or margarine in a skillet over medium heat. cook onion, celery, mushroom, and parsley in butter, stirring frequently, until onion is translucent.
• 3 spoon cooked vegetables (and optional cooked sausage, if using) over bread cubes in a very large mixing bowl. season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. pour in enough broth to moisten (don't use full amount listed at first, more can be added as needed), and mix in eggs.
• 4 spray slow cooker with cooking spray. transfer mixture to slow cooker, and cover. cook on high for 45 minutes, then reduce heat to low, and cook for 4 to 8 hours. (i find that four hours is plenty with the newer slow cookers. cook time will depend upon your slow cooker).
• 5 oven option: prepare as directed using the full amount of broth. transfer to a 9x13 inch baking dish or other large casserole dish. bake uncovered for 45 minutes to 1 hour at 350 degrees f (175 degrees c).

Feta And Bacon Portabella Mushrooms

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 portabella mushrooms
• 1/3 cup soy sauce
• 4 tablespoons olive oil
• feta cheese, chopped a little bit
• bacon, cooked drained and crumbled

Recipe

• 1 clean and scrape out gills on mushrooms.
• 2 pour soy sauce and oil in a dish.
• 3 marinate mushrooms about 20 minutes turning once then drain.
• 4 grill until tender.
• 5 place bacon and cheese in mushroom.
• 6 place under a broiler until cheese starts to brown.

Chinese Fried Chicken With Mushrooms

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 broiler-fryer chicken, about 2 1/2 pounds cut into 2-inch pieces with bones
• 1/2 cup soy sauce
• 1/4 cup water
• 1 teaspoon salt
• 2 tablespoons sugar
• 3 scallions, cut into 1 1/2-inch lengths
• 2 slices fresh ginger, 1-inch x 1 1/2-inch x 1/2-inch
• 1 tablespoon sherry wine
• 4 large dried mushrooms (soaked in boiling water for 30 minutes, squeeze dry and cut off stems)
• 2 tablespoons cornstarch, blended in 3 tablespoons cold water
• 4 tablespoons oil

Recipe

• 1 heat oil in wok until hot. stir-fry onion, ginger, chicken and sugar 4 minutes. add soy sauce, sherry and water; bring to a boil. cover and simmer 35 minutes. add mushrooms and salt; cook 5 minutes more. stir in cornstarch mixture and stir constantly until thickened. serve hot. garnish with chopped scallion or cilantro. nice with steamed rice.

Giga Seaweed Veggie Soup

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 piece fresh ginger (smaller)
• 1/2 lb champignon mushrooms
• 1/2 lb baby carrots
• 1/2 lb fresh green beans
• 4 pieces dried shiitake mushrooms
• 1/4 lb kombu seaweed
• 1/8 gallon beef broth
• 1/2 gallon water
• 1 teaspoon allspice
• 1 teaspoon curry powder
• 1/2 teaspoon chili

Recipe

• 1 preparation: place shiitake mushroom in water and let them soak up the water 2-3 hours prior to cooking.
• 2 cooking: peel ginger, cut into three 1-2 inch pieces.
• 3 slice up seaweed and mushrooms: both champion and shiitake.
• 4 pour broth and water in a saucepan and add spices including the ginger pieces.
• 5 warm up broth with spices then add rest of the ingredients.
• 6 cook for about 35 minutes.
• 7 seasoning depends on your own preferences, if you dont like it that spicy, put less ginger and chili. if vegetarian you can substitute broth.

Crockpot Chili

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 1 large onion, diced
• 2 cups celery, diced including the celery leaves lots if you have them
• 500 g mushrooms, sliced in bulky chunks
• 2 lbs ground beef (i use extra lean)
• 1 teaspoon seasoning salt, to your taste
• 2 (14 ounce) cans diced tomatoes
• 3 tablespoons worcestershire sauce
• 2 tablespoons paprika
• 1 teaspoon red chili pepper (i use variety i get at the asian market in a jar you could use fresh if you have them)
• 2 teaspoons cumin
• 1 teaspoon cayenne
• 1 1/2 teaspoons chili powder
• 2 teaspoons dried ancho chile powder
• 2 teaspoons thyme
• 1 (8 ounce) can romano beans
• 1 (8 ounce) can kidney beans
• 2 tablespoons crushed garlic (i use a variety crushed and packed in oil, if you are using fresh crushed you will not need as much )
• 2 tablespoons olive oil
• 1 cup cheddar cheese, grated just enough to top each serving

Recipe

• 1 saute onion, garlic, celery, and mushrooms pour into crock pot.
• 2 brown ground beef, and season with seasoning salt to your taste, pour into crock pot.
• 3 add diced tomatoes, all spices, and worcestershire into crock pot.
• 4 open cans of beans and rinse completely with cold water, add to crock pot.
• 5 stir and set your crock pot to cook for the desired time.
• 6 serve with grated cheddar cheese and fresh rolls.

Easy Chicken Marengo

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 boneless skinless chicken breasts
• 1 (10 3/4 ounce) can tomato soup, concentrated
• 1 (10 3/4 ounce) can golden cream of mushroom soup, concentrated
• 1 medium sweet onion, thinly sliced
• 2 small garlic cloves, minced

Recipe

• 1 mix tomato soup and golden cream of mushroom soup in a medium bowl. stir in onions and garlic. set aside.
• 2 heat olive oil in a large pan over medium/high heat.
• 3 add chicken and cook until slightly browned. about 4 minutes. flip and brown the other side.
• 4 pour soup mixture over chicken.
• 5 cover and cook over medium/low heat for 40 minutes, stirring and spooning mixture over chicken occasionally.
• 6 after 40 minutes, uncover and continue to cook until desired consistency.
• 7 serve over noodles or rice.

Easy Chicken Paprika

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 4 skinless chicken breast halves
• 1 (10 3/4 ounce) can cream of chicken and mushroom soup
• 1/3 cup sour cream
• 2 teaspoons paprika
• 1/4 teaspoon ground red pepper
• cooked rice or noodles

Recipe

• 1 heat butter in skillet over medium-high heat.
• 2 cook chicken 10 minutes or until browned.
• 3 set chicken aside. pour off fat.
• 4 add soup, sour cream, paprika and pepper to the pan. heat to a boil.
• 5 return chicken to pan. cover and cook over low heat 5 minutes or until chicken is done, stirring occasionally.
• 6 serve over noodles or rice.

Easy Chicken Mushroom Stew

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 medium onion, coarsely chopped
• 1 (9 ounce) package sliced mushrooms
• 1 teaspoon oil
• 1 (14 1/2 ounce) can chicken broth
• 3 tablespoons wine
• thyme
• paprika
• bay leaf
• black pepper
• 1 large boneless skinless chicken breast
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons flour
• 1 large potato, coarsely diced
• 1/2 cup frozen mixed vegetables, thawed

Recipe

• 1 mix onion and mushrooms with oil in covered medium saucepan. saute on low for 5-10 minutes until mushrooms give up their liquid.
• 2 add chicken broth, wine, sprinkle of thyme, sprinkle of paprika, sprinkle of black pepper and the bay leaf. simmer for 20 minutes.
• 3 coarsely chop the chicken and add to the broth. simmer 5-7 minutes until the pink is gone.
• 4 while the broth is simmering, in a separate pan, boil the potato for 4 minutes, add vegetables and boil for 3 more minutes.
• 5 drain potatoes/vegetables, and rinse with cold water immediately.
• 6 melt the butter and mix in the flour. stir by spoonfuls into the broth, until thickened.
• 7 add potatoes/vegetables to stew and serve immediately.

Grilled Chicken, Mushroom And Pink Bean Salad

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 boneless chicken breasts
• 12 baby portabella mushrooms
• 1 large yellow onion
• 3 stalks green onions
• dill
• 15 ounces pink beans
• mayonnaise
• olive oil
• coriander powder
• salt

Recipe

• 1 1. boil or grill chickn untill cocked through.
• 2 2. wash mushrooms and cut in small cubes.
• 3 3. dice the onions.
• 4 4. fry mushrooms and onions together with a little bit of olive oil. sparingly sprinkle with coriander, add a dash of salt. cook untill well done.
• 5 5. cool chicken and cut into small pieces.
• 6 6. cool mushroom / onion mixture and add to chicken.
• 7 7. drain and add pink beans.
• 8 8. finely chop dill and green onions. add to the salad.
• 9 9. put three tbsp of mayo and mix.
• 10 enjoy!

Healthy Soup (crock Pot)

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1/2 cup brown rice
• 1 (8 -10 ounce) can whole kernel corn
• 1 (8 -10 ounce) can black beans
• 1 (8 -10 ounce) can mixed vegetables
• 1 (8 -10 ounce) can minestrone soup (any kind, whateva)
• fresh parsley (to your liking)
• 2 beef bouillon cubes
• 1 cup water
• vegetables, any kind you have laying around the house-fresh tomato, mushrooms, celery, carrots

Recipe

• 1 throw it all in your handy crock pot and let it do its thing for about 4 hours. you shouldn't drain any of the canned items except the black beans. the juices start a party. the rice will plump up and be ready when you are.

Fried Tofu And Spinach Salad

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 (12 ounce) package light extra firm tofu, drained
• 3 tablespoons tamari soy sauce
• 1/3 cup rice vinegar
• 2 tablespoons grated fresh ginger
• 1 tablespoon sugar
• 1 teaspoon dijon-style mustard or 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/3 cup cooking oil
• 1/3 cup cornmeal
• 1 tablespoon sesame seeds, toasted
• 2 teaspoons cooking oil
• 6 cups torn spinach
• 1 bunch watercress (about 1 1/2 cups)
• 1 cup sliced fresh button mushrooms or 1 cup enoki mushrooms
• 1 cup cherry tomatoes or 1 cup yellow cherry tomato
• 1 medium red onion, halved lengthwise and thinly sliced

Recipe

• 1 cut tofu crosswise into eight 1/2-inch slices.
• 2 in a 2-quart rectangular baking dish arrange slices in a single layer.
• 3 pour tamari sauce over tofu; turn slices to coat.
• 4 let stand for 15 minutes.
• 5 meanwhile, for vinaigrette, in a blender container or food processor bowl combine vinegar, ginger, sugar, mustard, and salt.
• 6 cover and blend or process until combined.
• 7 with blender or processor running, add the 1/3 cup oil in a thin steady stream.
• 8 blend or process for 15 seconds more.
• 9 drain tofu, discarding tamari sauce.
• 10 in a shallow dish combine cornmeal and sesame seeds.
• 11 carefully dip tofu slices in cornmeal mixture to lightly coat both sides.
• 12 in a large nonstick skillet cook tofu in the 2 teaspoons hot oil for 5 to 6 minutes or until crisp and hot, carefully turning once.
• 13 (you may need to cook tofu in two batches; avoid crowding the skillet.) in an extra-large bowl combine spinach, watercress, mushrooms, tomatoes, and red onion.
• 14 pour the vinaigrette over spinach mixture; toss to coat.
• 15 divide among 4 dinner plates.
• 16 cut the tofu slices in half diagonally.
• 17 arrange the tofu over spinach mixture.
• 18 if desired, sprinkle with additional sesame seeds.
• 19 makes 4 servings.

Honey Mustard Chicken With Bacon And Mushrooms

Total Time: 2 hrs 52 mins Preparation Time: 2 hrs 12 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 1 -1 1/2 lb boneless skinless chicken breast
• 1/4 cup dijon mustard
• 1/4 cup honey
• 1 teaspoon lemon juice
• 2 cups fresh mushrooms, sliced
• 8 -12 slices bacon, partially cooked
• 1 cup grated cheddar cheese
• 1 tablespoon fresh parsley, chopped
• salt
• pepper
• paprika

Recipe

• 1 make marinade by mixing together mustard, honey, and lemon juice. add chicken breasts and refrigerate for two hours.
• 2 preheat oven to 350 degrees f. heat a small amount of oil (canola or vegetable) in a skillet and add chicken breasts, discarding marinade. cook chicken a few minutes on each side. set aside.
• 3 scrape out most of the juices from the pan, and add mushrooms. saute mushrooms until tender (a few minutes).
• 4 assemble chicken in a large baking dish: chicken, then bacon, then mushrooms, then cheese.
• 5 bake at 350 degrees f for about 20 minutes, until chicken is cooked through. sprinkle with chopped parsley before serving.

Festive Tuna Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces tuna in water
• 1/2 cup mayonnaise (or low-fat mayonnaise, or mix of mayo & yoghurt as noted in desciption)
• 2 tablespoons lemon juice
• salt & pepper
• 5 ounces fresh mushrooms, diced small (125 g)
• 1/2 cup green peas (125 g)
• 4 slices bread (i served on the side with french baguette)
• 2 tomatoes
• 3 tablespoons fresh dill (optional) or 3 tablespoons parsley (optional)

Recipe

• 1 flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. mix well. add salt and pepper to taste.
• 2 fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
• 3 if using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
• 4 if using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.

French-style Pot Roast

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 beef chuck roast, boneless, pulled apart into 2 pieces and fat trimmed (4-5 pounds)
• 2 teaspoons kosher salt
• 1 (750 ml) bottle medium-bodied red wine
• 10 sprigs fresh parsley
• 2 tablespoons minced fresh fresh parsley leaves
• 2 sprigs fresh thyme
• 2 bay leaves
• ground black pepper
• 4 ounces thick-cut bacon, cut into 1/4-inch pieces
• 1 medium onion, chopped fine
• 3 medium garlic cloves, minced
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 4 medium carrots, peeled and cut on bias into 1 1/2-inch pieces
• 2 cups frozen pearl onions
• 3 tablespoons unsalted butter
• 2 teaspoons sugar
• 1/2 cup water
• 1/4 cup cold water (to bloom gelatin)
• 10 ounces mushrooms, wiped clean, stems trimmed, halved if small and quartered if large
• table salt
• 1 tablespoon powdered unflavored gelatin

Recipe

• 1 season meat with kosher salt. place on wire rack in rimmed baking sheet, and let rest at room temperature for 1 hour.
• 2 meanwhile, bring wine to simmer in large saucepan over medium-high heat. cook until reduced to 2 cups, about 15 minutes. using kitchen twine, tie parsley sprigs, thyme sprigs, and bay leaves into bundle.
• 3 pat beef dry with paper towels and season generously with pepper. tie three pieces of kitchen twine around each piece of meat to keep it from falling apart.
• 4 adjust oven rack to lower middle position and heat oven to 300°f cook bacon in large dutch oven over medium-high heat, stirring occasionally, until crisp, 6-8 minutes. using slotted spoon, transfer bacon to paper-towel lined plate and reserve. pour off all but 2 tbsp of bacon fat; return dutch oven to medium-high heat and heat until fat begins to smoke. add beef to pat and brown on all sides, 8-10 minutes total. transfer beef to large plate and set aside.
• 5 reduce heat to medium; add onion and cook,, stirring occasionally, until beginning to soften, 2-4 minutes. add garlic, flour, and reserved bacon; cook stirring constantly, until fragrant, about 30 seconds. add reduced wine, broth, and herb bundles, scraping bottom of pan with wooden spoon to loosen browned bits. return roast and any accumulated juices to pot; increase heat to high and bring liquid to simmer, then place large sheet of foil over pot and cover tightly with lid. set pot in oven and cook, using tongs to turn beef every hour, until dinner fork slips easily in and out of meat, 2 1/2 -3 hours, adding carrots to pot after 2 hours.
• 6 while meat cooks, bring pearl onions, butter, sugar and 1/2 cup water to boil in large skillet over medium-high heat. reduce heat to medium, cover, and cook until onions are tender, 5-8 minutes. uncover, increase heat to medium-high heat, and cook until all liquid evaporates, 3-4 minutes. add mushrooms and 1/4 teaspoons table salt; cook, stirring occasionally, until vegetables are browned and glazed 8-12 minutes. remove from heat and set aside. place remaining 1/4 cup cold water in small bowl and sprinkle gelatin on top.
• 7 transfer beef to cutting board; tent with foil to keep warm. allow braising liquid to settle for about 5 minutes, then using wide shallow spoon, skim fat off surface. remove herb bundle and stir in onion-mushroom mixture. bring liquid to simmer over medium-high heat and cook until mixture is slightly thickened and reduced to 3 1/4 cups, 20-30 minutes. season sauce with salt and pepper. add softened gelatin and stir until completely dissolved.
• 8 remove kitchen twine from meat and discard. using chef's or carving knife, cut meat against grain into 1/2" thick slices. divide meat among warmed bowls or transfer to platter; arrange vegetables around meat, pour sauce on top, and sprinkle with minced parsley. serve immediately.
• 9 to make ahead: follow recipe to point where gelatine is sprinkled on top of cold water. omit this step. place the meat back into reduced sauce, cool it to room temperature, cover it, and refrigerate for up to 2 days. to serve slice the beef and arrange it in a 13 x 9-inch baking dish. bring the sauce to a simmer and stir in the gelatin until completely dissolved. pour the war m sauce over the meat, cover it with aluminum foil and bake it in a 350°f oven until heated through, about 30 minutes. serve with boiled potatoes, buttered noodles or steamed rice.

Easy Chicken Scaloppine

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1/2 red onion, thinly sliced (about 1 cup)
• 10 ounces mushrooms, sliced (about 3 cups)
• 2 medium garlic cloves, minced (about 1 teaspoon)
• 4 boneless skinless chicken breast halves
• 1/2 cup all-purpose flour
• 1 teaspoon dried sage
• 1/4 teaspoon salt
• 1 -2 tablespoon olive oil
• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 1/4 cup balsamic vinegar or 1/4 cup chicken broth
• 8 ounces angel hair pasta, cooked
• fresh basil leaf
• lemon wedge

Recipe

• 1 in a large skillet, heat olive oil over medium-high heat. add onion; saute until softened, about 2 minutes. add mushrooms and garlic; cook, stirring frequently, until vegetables are softened and lightly browned, 10-15 minutes. cover and remove from heat; set aside.
• 2 rinse chicken breast halves under cold water; pat dry with paper towels. on a cutting board, cut each piece in half. place between sheets of waxed paper; using a rolling pin, pound and roll chicken to 1/4 inch thickness.
• 3 in a bowl, combine flour, sage, salt and pepper. dredge chicken pieces in the mixture, shaking off excess.
• 4 in a large skillet, heat 1 tablespoon olive oil and 1 tablespoon butter over medium heat. cook chicken pieces, 4 or 5 at a time, until cooked through and lightly browned on both sides, about 2 minutes per side; add additional oil and butter, if necessary. transfer chicken to a plate.
• 5 add balsamic vinegar to the skillet; increase heat to medium-high heat and cook, stirring, to loosen any browned bits from the bottom and sides of the skillet, about 1 minute.
• 6 return chicken and pan juices to the skillet; reduce heat to low and turn medallions once or twice to baste them in the sauce.
• 7 add cooked pasta to the skillet with the vegetables, tossing to combine; warm over low heat until heated through, about 4 minutes.
• 8 transfer pasta and vegetables to a platter. arrange the chicken medallions on the platter next to the pasta and vegetables; garnish with fresh basil leaves and lemon wedges. serve immediately.

Healthy Steak And Guinness Pie

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 500 g beef
• 1/2 cup plain flour
• 1 cup onion
• 1 carrot
• 2 stalks celery
• 150 g mushrooms
• 2 teaspoons sage
• 150 ml guinness stout
• 250 ml beef stock
• 1 sheet puff pastry
• 2 tablespoons oil
• salt and pepper
• milk

Recipe

• 1 heat oil in frying pan and cook chopped carrot,diced onion, sliced mushroom, sliced celery, sage until soft;.
• 2 transfer to casserole dish.
• 3 cut beef into 1 - 2 inch pieces.
• 4 coat beef in flour and add to fry pan; add extra oil if needed; brown.
• 5 add to casserole dish.
• 6 combine beef stock and guinness; add to casserole dish; salt and pepper to taste.
• 7 cover and bake for 2 hours on 150 degrees; stir occasionally.
• 8 transfer cooked meat and vegetables to either 1 pie dish or individual ramekin dishes; top with puff pastry; brush with egg wash or milk.
• 9 piece puff pastry with fork and cook for approximately 25 minutes until golden.
• 10 enjoy!

Crab Portabella Mushrooms

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 4 large portabella mushroom caps
• 8 ounces cream cheese (softened)
• 16 ounces crabmeat (lump is best)
• 3/4 cup grated cheese (i like sharp cheddar)
• 1/4 cup finely chopped celery
• 1/2 teaspoon old bay seasoning

Recipe

• 1 gently scoop out inside of mushroom caps. bake mushroom caps at 350 (f) for 4-6 minutes to soften. set aside.
• 2 mix the creme cheese, crabmeat, celery and old bay together.
• 3 spoon over mushroom caps and sprinkle with grated cheese.
• 4 broil six inches from heat source for 4 - 6 minutes. watch carefully. serve immediately.

Easy Chicken Pot Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• milk
• 2 -3 large chicken breasts, cooked and diced
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 1/2 cups diced frozen peas and carrots
• 1/4 cup finely chopped onion
• salt and pepper
• 1 cup biscuit mix
• 1/2 cup milk
• 1 egg, beaten

Recipe

• 1 put soup into a casserole dish and stir, adding milk a little at a time until desired consistency is reached.
• 2 add chicken, mushrooms, carrots, peas and onions, stirring to blend well.
• 3 add salt and pepper to taste, if desired.
• 4 blend biscuit mix and add 1/2 cup milk and beaten egg, stirring until smooth.
• 5 pour batter over top of pie filling.
• 6 bake 45 minutes at 375° or until top is golden brown.
• 7 allow to sit for 10-15 minutes before serving.

Healthy Steamed Lobster Tails For One

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 frozen lobster tail
• 2 large mushrooms, cut into slices
• 1 tablespoon green onion, chopped
• 1 stalk celery, thinly sliced
• 1/2 cup broccoli, trimmed, cut into florets
• 1 tablespoon reduced sodium soy sauce
• 1/4 cup reduced-sodium chicken broth

Recipe

• 1 defrost lobster tail in fridge for 24hrs.
• 2 remove thin underside membrane from lobster-tails with scissors.
• 3 push bamboo skewer length wise through tail to prevent curling.
• 4 place colander over boiling water in large pot, or use steamer.
• 5 place lobster tails in colander; place vegetables on top and around tails.
• 6 combine soy sauce, broth, and water; brush over tails and vegetables.
• 7 cover pot; steam 20 minutes or until vegetables are crisp-tender and lobster meat loses translucency and is opaque.

Crockpot Guinness Beef Stew

Total Time: 3 hrs 25 mins Preparation Time: 25 mins Cook Time: 3 hrs

Ingredients

• Servings: 2
• 1 1/2 lbs stewing beef
• sea salt
• ground pepper
• 1 tablespoon olive oil
• 1 cup vegetable broth
• 1 (14 ounce) can beef broth
• 1 cup guinness draught
• 8 ounces baby portabella mushrooms
• 1/2 vidalia onion
• 2 bay leaves
• 1 teaspoon dried thyme

Recipe

• 1 heat olive oil in pan. cut beef into 1" cubes, add to hot oil. season beef cubes with sea salt and freshly ground pepper to taste.
• 2 while beef is browning, coarsely chop vidalia onion and put in crockpot. add cleaned mushrooms, bay leaves, thyme, vegetable and beef broths.
• 3 once beef is fully cooked, dump it into the crockpot, juices and all.
• 4 add beer, cover, and cook on high for 3-4 hours.
• 5 remove bay leaves before serving.

Crab Mousse

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• 10 ounces cream of mushroom soup
• 1/2 cup finely chopped green onion
• 6 ounces cream cheese
• 1 cup mayonnaise
• 1 (1/4 ounce) package unflavored gelatin
• 5 ounces crabmeat
• 1/4 cup cold water
• 1/4 teaspoon curry powder
• 1/2 cup finely chopped celery

Recipe

• 1 heat mushroom soup and cream cheese, stir until smooth.
• 2 add gelatin to cold water and soften 5 minutes.
• 3 add gelatin mixture to soup mixture.
• 4 add celery, onion, mayonnaise, crabmeat and curry powder, mixing well.
• 5 pour into 4-cup cold mold (oil or spray mold with pam before).
• 6 chill overnight.
• 7 unmold onto serving plate and decorate with sprigs of parsley.
• 8 serve with crackers.

Grammie Bea's Souper Tuna Noodle Bake

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1/2 cup onion, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can mushroom soup
• 1/2 cup milk
• 2 cups medium noodles or 2 cups elbow macaroni, cooked
• 2 cups frozen peas and carrots
• 1 (7 ounce) can tuna, drained, and flaked
• 3 -4 slices american cheese, as many as you like

Recipe

• 1 cook noodles according to pkg. directions. drain well. set aside.
• 2 in a saucepan, cook onion in butter, until tender.
• 3 stir in remaining ingredients.
• 4 pour into a 2 quart shallow baking dish.
• 5 bake at 400, for 20 mins., or until hot.
• 6 top with sliced cheese, if desired.
• 7 bake until cheese melts.

Gramma C's Beef Stew...interpreted

Total Time: 6 hrs 25 mins Preparation Time: 25 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 cups potatoes
• 2 cups carrots
• 3 stalks celery
• 1 cup green beans
• 1 1/2 cups mushrooms
• 1/2 onion
• 2 cups beef broth
• 1 lb stew beef chunk
• 1/2 cup flour

Recipe

• 1 brown the beef in a skillet and then coat with flour.
• 2 chop all veggies.
• 3 put all ingredients in crock pot.
• 4 *add some worcestershire sauce and soya sauce to taste(just a few shakes)
• 5 cook on low for 6 hours or high for 3 hours.
• 6 (if adding dumplings add in last 15 minutes and cook until fluffy).

Honey Mustard Chicken Pasta

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups uncooked bow tie pasta
• 4 slices bacon, diced
• 2/3 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 2 cups diced cooked chicken
• 1 cup frozen peas, thawed
• 1 cup condensed cream of chicken soup, undiluted
• 2/3 cup 2% low-fat milk
• 2 tablespoons prepared mustard
• 1 tablespoon honey, plus
• 1 teaspoon honey
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon grated parmesan cheese, plus
• 1 teaspoon grated parmesan cheese

Recipe

• 1 cook pasta according to package directions. meanwhile, in a large skillet, cook bacon over medium heat until crisp.
• 2 using a slotted spoon, remove to paper towels. drain, reserving 1 tablespoon drippings.
• 3 in the drippings, saute mushrooms and onion until tender. add garlic; saute for 1 minute. stir in the chicken, peas, soup, milk, mustard, honey, parsley, salt if desired, pepper and bacon.
• 4 cook and stir over medium heat until heated through. drain pasta; add to skillet and toss to coat. sprinkle with parmesan cheese.
• 5 drain the pasta and just toss it all into the skillet.
• 6 stir everything well.

Crab Mold / Spread

Total Time: 12 hrs 15 mins Preparation Time: 15 mins Cook Time: 12 hrs

Ingredients

• Servings: 24
• 1 lb imitation crabmeat
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1 cup mayonnaise
• 1 (8 ounce) package cream cheese, softened
• 1 (7 g) package unflavored gelatin
• 1 cup chopped celery

Recipe

• 1 sprinkle gelatin over heated soup.
• 2 stir to dissolve.
• 3 add remaining ingredients.
• 4 mix well.
• 5 pour into lightly greased jello mold.
• 6 refrigerate until set.

Chicken Oporto

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1/2 cup butter
• 1/2 lb fresh mushrooms, thin sliced
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground nutmeg
• 4 medium whole boneless skinless chicken breasts
• 1 1/2 cups heavy cream or 1 1/2 cups whipping cream
• 1/3 cup port

Recipe

• 1 in 12 inch skillet over medium high heat, in hot butter cook mushrooms 5 minutes. remove mushrooms with slotted spoon to bowl. set aside.
• 2 in plastic bag, combine flour, salt, pepper, and nutmeg. coat chicken breasts by tossing in closed bag. in same skillet, in remaining butter, over medium high heat, cook chicken until brown.
• 3 stir in cream, port, and mushrooms, heat until boiling. reduce heat to low; cover and simmer 15 minutes until chicken is fork tender.

Easy Chicken Supreme

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast (i use thin sliced)
• 1 (2 1/2 ounce) jar dried beef
• 1 (26 ounce) can cream of mushroom soup
• 1 (16 ounce) container sour cream
• pepper

Recipe

• 1 mix together soup and sour cream.
• 2 wrap chicken breasts in one or two pieces of dried beef.
• 3 place in 9x13 dish.
• 4 pour soup mixture over chicken.
• 5 cook at 350 degrees for one hour.

Fried Wild Blend Rice

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/3 cup whole grain rice (i use lundberg wild blend rice)
• 4 ounces kale, de-stemmed and chopped
• 1/2 teaspoon ginger, minced
• 2 teaspoons garlic, minced
• 1 cup celery, sliced
• 1 onion, chopped
• 1/2 cup sliced mushrooms
• 1/2 teaspoon oil (to coat pan)
• 1/2 cup frozen peas
• 1 (15 ounce) can low-sodium chickpeas, drained and rinsed
• 2 eggs (optional)
• 2 tablespoons low sodium soy sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon pepper (or to taste)

Recipe

• 1 cook rice according to package directions. when done, set aside.
• 2 while rice is cooking, remove the center stem from the kale and discard. wash and chop kale leaves and set aside. if you don't know how to remove the stems from kale, google: remove kale stems.
• 3 chop ginger, garlic, celery, onion and mushrooms and set aside.
• 4 coat large covered non-stick frying pan or dutch oven (at least 5 quarts) with oil. add ginger, garlic, celery, onion, mushrooms and peas and sauté.
• 5 add kale and small amount of water if needed. cover and cook until wilted and soft.
• 6 push cooked vegetables to one side of the pan and cook eggs in cleared area of pan. stir and break up eggs until cooked.
• 7 mix cooked eggs with vegetables in pan and add chickpeas and cooked rice. cook until everything is hot.
• 8 add soy sauce, sesame oil, and pepper. mix well.

Crab Meat Original Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (12 ounce) can chinese dried chow mein noodles
• 1 (10 1/2 ounce) can mushroom soup
• 1/2 cup half-and-half
• 1/2 cup celery, chopped
• 1/4 cup cashews, whole
• 1 teaspoon onion, finely chopped
• salt and pepper
• 1 (6 ounce) package crabmeat, imitation okay

Recipe

• 1 open can of noodles (i put 12 oz. can as i'm not sure about the size, will edit when i find out.) and reserve 1/2 cup for topping.
• 2 mix remaining noodles with other ingredients in order given.
• 3 blend thoroughly and place in buttered casserole.
• 4 top with remaining 1/2 cup of chinese noodles.
• 5 bake 30 minutes at 350 degrees.

Fried Wonton

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• Servings: 2
• 10 wonton wrappers
• 2 ounces ground lamb
• 1/2 small shallot (minced)
• 2 mushrooms (minced)
• 1 ounce shrimp (minced)
• 1/4 teaspoon soya sauce
• 1 pinch salt
• 1 pinch pepper
• oil (for deep frying)

Recipe

• 1 mix all ingredients together.
• 2 place a little of filling on each square of wontons. damp edges with water and fold. have one point in front of you and fold over to top point to make triangle, then fold over left and right edges. (looks like a little hat).
• 3 fry in hot oil until brown and crispy. drain in paper towels. enjoy with your favorite dipping sauce.

Creamy Fettuccine With Prosciutto, Asparagus, Mushrooms, And Pea

Crockpot King Ranch Casserole

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 4 cups chopped cooked chicken
• 1 large chopped onion
• 1 large chopped green bell pepper
• 1 (10 ounce) can cream of chicken soup
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can diced tomatoes, and green chiles (ro-tel)
• 2 minced garlic cloves
• 2 teaspoons chili powder
• 12 (6 inch) fajita size corn tortillas
• 3 cups shredded sharp cheddar cheese

Recipe

• 1 stir together first 8 ingredients in a large bowl. tear tortillas into 1 inch pieces; divide into thirds. layer one-third of tortilla pieces in a lightly greased 6 quart slow cooker. top with one-third of chicken mixture and 1 cup of cheese.
• 2 repeat layers twice.
• 3 cover and cook on low for 3 1/2 hours or until bubbly and edges are golden brown. uncover and cook on low 30 minutes.
• 4 serve with salad and blue corn chips on the side for a pretty presentation.

Giant Puffball Mushroom Crust Pizza

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 giant puffball wild mushroom
• 2 tablespoons olive oil
• 2 tablespoons pizza sauce
• 1/4 cup shredded pizza cheese
• your favorite pizza toppings

Recipe

• 1 wash the giant puffball and remove the outer leathery skin like layer. if you see the puffball has begun to spore, throw it away. wash off any left over dirt.
• 2 slice the giant puffball into 3/4 inch slices (the best you can) i like to use the slices in the middle because they are bigger. use 2 slices for the recipe. freeze or dehydrate any remaining puffball immediately or it will not be good the next day.
• 3 lightly brush olive oil on both sides of each slice. place the slices on your gas grill. turn the slices over carefully. they should be slightly crispy on both sides and you should be able to see the grill marks. puffballs are very moist and spongy and it is necessary to remove some of the moisture with this process.
• 4 lightly spread tomato pizza sauce (you may also use pesto sauce on your pizza or make sauceless pizza. if you use sauce on your pizza, place a very small amount because the mushroom will still be very moist.
• 5 cover the top of your pizza with shredded cheese and your favorite toppings. the amount of toppings will depend on the size of your slices.
• 6 place the slices on a sheet pan covered with tin foil.
• 7 bake in a 400 degree preheated oven until the cheese turns slightly brown on the top and all of your toppings are cooked through. again, the length of cooking time depends on how many topings you put.

Easy Chicken Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons vegetable oil
• 1/2 lb chicken breast
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (14 ounce) can beef broth
• 1/2 cup water
• 2 garlic cloves (minced)
• 1/3 cup sour cream
• 1 lb penne pasta or 1 lb favorite pasta noodles
• salt & pepper

Recipe

• 1 place oil in frying pan, brown garlic and chicken.
• 2 add broth and mushroom soup and water, mix until creamy.
• 3 add salt & pepper to taste.
• 4 add pasta and simmer, covered until pasta is tender.
• 5 remove from heat; add sour cream.
• 6 then serve.

Easy Chicken Or Turkey Pot Pie (using Frozen Veggies)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 refrigerated pie crust
• 2 cups chicken or 2 cups turkey, cooked and chopped
• 1 (16 ounce) bag mixed vegetables (veg-all)
• 1 (12 ounce) can cream of mushroom soup
• 1 (12 ounce) can cream of chicken soup
• 1 pinch salt and pepper
• 1 dash garlic powder
• 1/4 cup milk

Recipe

• 1 in a large bowl mix chicken or turkey, veggies, cream soups, salt, pepper , garlic powder and milk; stir well. spoon mixture evenly into one large casserole dish or 4 small round baking dishes.
• 2 roll out pie crust dough large enough to fit the top of the bowl. press dough against sides of bowl. bake @ 425 for 30 - 45 minutes or until crust is golden. place cookie sheet on bottom rack of oven to catch any drips.

Easy Chicken Pot Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1/2 lb chicken breast, cut into cubes
• 1 carrot, peeled and sliced
• 1 celery rib, sliced
• 1/4 cup mushroom, sliced
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 sarah lee frozen pie crust
• 1/8 teaspoon ground pepper
• 1/4 teaspoon basil
• 1/4 teaspoon garlic powder

Recipe

• 1 add all ingredients together in the pie shell.
• 2 take the 2nd shell out of the pie pan, flip upside down, and seal on top of the other shell.
• 3 cook for 1 hour at 350 degrees.
• 4 to crisp the top more turn on broiler for 3 minutes.

French's Original Green Bean Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 (9 ounce) packages frozen cut green beans
• 1 (10 3/4 ounce) can cream of mushroom soup
• 3/4 cup milk
• 1/8 teaspoon pepper
• 1 1/3 cups french's french fried onion rings

Recipe

• 1 mix all ingredients except 2/3 c onion rings.
• 2 pour into buttered casserole and bake at 350 degrees for 30 minutes.
• 3 top with remaining onion rings and bake 5 minutes more or til onions are golden brown.
• 4 i'm going to try it with low fat cm of mush soup. i'll let you know how it turns out.
• 5 ps - the french fried onions are in the canned vegetable aisle!

Crockpot Meatballs And Gravy

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 lbs frozen meatballs, fully cooked and thawed
• 1 (10 3/4 ounce) can condensed condensed cream of mushroom & garlic soup
• 1 cup water
• 1 (1 ounce) package dry turkey gravy mix
• 1/2 teaspoon dried thyme
• 2 bay leaves

Recipe

• 1 place meatballs in a 3-1/2-4 quart crockpot. add remaining ingredients.
• 2 cover crockpot and cook on lo heat for 6-8 hours or on hi heat for 3-4 hours. discard bay leaves before serving.
• 3 serve over hot mashed potatoes or buttered egg noodles.
• 4 variation: add 2 packages of brown gravy mix, fresh mushrooms, and 2 cups of water.

Festive Frittata

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 3 tablespoons olive oil
• 1/2 cup green onion, chopped
• 1 cup sliced mushrooms
• 1/2 lb deli ham, sliced thick, diced
• 3 cups potatoes, cooked, diced
• 1 cup cheddar cheese, grated
• 3 eggs, beaten
• salt
• pepper

Recipe

• 1 preheat oven to 350°f, then use butter to grease 13x9-inch baking dish.
• 2 in small skillet, sauté onions & mushrooms in olive oil until tender.
• 3 spoon onions & mushrooms into baking dish.
• 4 add ham, potatoes & cheese to baking dish.
• 5 add beaten eggs to baking dish, & mix well.
• 6 salt & pepper to taste.
• 7 bake uncovered 25-30 minutes or until eggs have set.
• 8 nice served with toast & fresh fruit.

Frieda's Spinach And Mushroom Rice

Total Time: 1 hr 10 mins Preparation Time: 15 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1/4 cup wild rice (read *note)
• 1/2 cup long grain rice
• vegetable broth, to cook rice (or chicken broth)
• 2 tablespoons butter
• 3 shallots, peeled and sliced
• 5 ounces fresh mushrooms
• 5 ounces fresh spinach, chopped
• 1/4 teaspoon freshly grated nutmeg
• salt, to taste
• 1/4 teaspoon freshly grated black pepper

Recipe

• 1 cook rices separately in vegetable or chicken broth according to package directions. (*note: wild rice usually take close to an hour to cook. if you use long grain *brown* rice then both rice varieties can be cooked together; consequently one less pan to clean).
• 2 in a skillet on medium heat, melt the butter and sautè the shallots until just they begin to soften. add the mushrooms and continue cooking for another 1-2 minutes or *just* until the mushrooms begin to soften. do not overcook!
• 3 when both rices are done cooking, stir in the chopped spinach and sautèed vegetable mixture.
• 4 heat through about 1 minute, season with nutmeg, salt and pepper.

Giant Stuffed Mushrooms

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• extra virgin olive oil, for liberal drizzling, plus
• 1/4 cup extra virgin olive oil
• 5 large portobello mushroom caps
• 2 tablespoons finely chopped fresh rosemary leaves, a couple of sprigs
• salt and pepper
• 1 cup diced stale chewy bread
• 2 plum tomatoes, chopped
• 2 celery ribs, from the heart with green tops very thinly sliced
• 1/2 small onion, chopped
• couple handfuls flat leaf parsley, leaves chopped
• 1 lemon, juiced
• 1 small chunk parmigiano-reggiano cheese, to shave on salad

Recipe

• 1 preheat grill pan over medium-high heat.
• 2 drizzle extra-virgin olive oil over 4 mushrooms and season with rosemary and salt and pepper. grill 5 minutes on each side then remove from grill.
• 3 while the portobellos cook, cut the remaining portobello into 4 thick slices then thinly slice each piece across. mix the shaved fresh mushrooms with bread, tomatoes, celery, onion and parsley and dress the salad with the juice of 1 lemon and about 1/4 cup extra-virgin olive oil. toss and season the salad with salt and pepper, to taste.
• 4 top grilled mushrooms with mounds of the salad and shavings of parmigiano-reggiano.