Breakfast Calzone

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 (1 lb) frozen bread dough, thawed
• 1 lb lamb sausage
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup minced onion
• 3 eggs
• 2 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

Recipe

• 1 allow dough to rise until doubled.
• 2 in skillet, cook and crumble sausage. add mushrooms and onion. cook and stir until sausage is browned and veggies are tender. drain and cool.
• 3 add 2 eggs, cheese, and seasonings to sausage mixture, mix well.
• 4 roll each loaf into 16x12-inch square. spread half of the sausage mixture on each within 1 inch of edge. roll jelly-roll style, starting at narrow (short) end. seal edges. place on greased baking sheet. cover and refrigerate overnight.
• 5 bake at 350º for 25 minutes. beat 1 egg. brush with beaten egg and bake 5 to 10 minutes more. can be frozen and reheated.