Haravest Potato Casserole

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 package frozen hash brown potatoes, thawed
• 1 can cream of mushroom soup
• 1 cup sour cream
• 2 cups shredded cheddar cheese
• 1/2 cup melted butter
• 1 small onion, chopped
• 1 teaspoon salt
• 2 cups crushed corn flakes

Recipe

• 1 mix together all ingredients.
• 2 spray a 9 x 13 inch casserole dish with vegetable spray.
• 3 pour in mixture into greased casserole dish.
• 4 top with 2 cups corn flakes and 1/2 cup melted butter.
• 5 bake at 350 degrees for 45 minutes.