Chicken In Tarragon Mustard Cream Sauce

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 1/2 lbs boneless chicken breasts (add thighs for more flavor)
• salt
• fresh pepper
• 1/2 lb sliced mushrooms
• 1 large shallot, minced
• 3/4 cup dry wine
• 1 1/4 cups chicken stock
• 1/2 cup heavy cream
• 2 tablespoons grainy mustard
• 2 tablespoons chopped fresh tarragon (i think i used about 1 t of dried tarragon)
• 1 lb egg noodles, cooked, drained, and buttered for serving

Recipe

• 1 in large skillet, heat 2 t oil.
• 2 salt and pepper chicken.
• 3 cook in a single layer until browned on all sides, about 4-5 minutes.
• 4 remove chicken.
• 5 pour off skillet fat.
• 6 add remaining 1 t oil to skillet.
• 7 add mushrooms, and cook, stirring occasionally, for 4-5 minutes.
• 8 add shallot, and stir for 2 more minutes.
• 9 add wine, and cook for 4 more minutes.
• 10 add stock, cream, mustard, and bring to boil; reduce heat and cook for 6 minutes.
• 11 add chicken and tarragon and simmer for 2-3 minutes, or until chicken is done.
• 12 serve over cooked hot noodles.