Grits Toast With Creamy Mushroom Topping

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 3 (14 ounce) cans chicken broth
• 1 1/3 cups quick-cooking grits
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 2 cups mayonnaise
• 1 cup parmesan cheese, grated
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 2 (2 7/8 ounce) cans french fried onion rings

Recipe

• 1 grits toast.
• 2 bring broth to boil in large pot.
• 3 stir in grits and return to boil.
• 4 cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
• 5 stir in 1/2 cup cheese and the salt.
• 6 remove from heat.
• 7 pour grits into greased 9x13 baking dish.
• 8 cover with foil and chill at least 2 hours or until firm.
• 9 invert onto large cutting board.
• 10 preheat oven to 400 degrees.
• 11 cut out 48 (1 1/2 inch) circles with biscuit or cookie cutter.
• 12 place circles on large buttered jellyroll pan or cookie sheet.
• 13 bake 15 minutes, turn over, bake 15 minutes more.
• 14 set aside.
• 15 topping.
• 16 in a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
• 17 top each grit circle with mixture.
• 18 broil 5 minutes or until lightly browned and heated through.