Easy Steak Diane

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1/2 cup sliced mushrooms
• 2 tablespoons minced onions
• 1 garlic clove, crushed
• 1 teaspoon fresh lemon juice
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon salt
• 2 tablespoons snipped fresh parsley leaves
• 1 lb beef tenderloin, cut into 8 slices

Recipe

• 1 melt 4 tablespoons of the butter in a large skillet over medium heat.
• 2 add the mushrooms, onions, garlic, lemon juice, worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
• 3 stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
• 4 melt the remaining 2 tablespoons of butter in the skillet.
• 5 cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
• 6 serve the steaks with the mushroom sauce.