Chicken In Stilton

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb mushroom
• 1 clove garlic, crushed
• 1 onion, chopped
• 6 pieces chicken (i use breasts)
• 1/2 bottle wine
• 2 ounces butter
• 1/2 pint heavy cream
• 4 ounces stilton cheese (grated, or more if desired)
• 1 bay leaf
• 1 -2 ounce flour
• 2 tablespoons chopped fresh parsley

Recipe

• 1 chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
• 2 season to taste.
• 3 cook in 325 oven for 20 minutes or until cooked.
• 4 sauce: put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
• 5 strain wine from the casserole and keep the chicken warm.
• 6 add wine to the roux with the cream and stir constantly on a very low heat until smooth.
• 7 add the stilton, pour over top of chicken and sprinkle with parsley.
• 8 enjoy.