Ginger-marinated Grilled Portobello Mushrooms

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large portabella mushrooms
• 1/4 cup balsamic vinegar
• 1/2 cup pineapple juice
• 2 tablespoons fresh ginger, peeled and chopped
• 1 tablespoon fresh basil, chopped

Recipe

• 1 clean mushrooms with a damp cloth and remove their stems.
• 2 place in a glass dish, stemless (gill) side up.
• 3 marinade:.
• 4 in a small bowl whisk together the vinegar, pineapple juice and ginger.
• 5 drizzle the marinade over the mushrooms.
• 6 cover and let marinate in the refrigerator for about 1 hour, turning mushrooms once.
• 7 prepare a hot fire in a charcoal grill or heat a gas grill or broiler.
• 8 away from the heat source, lightly coat the grill rack or broiler pan with cooking spray.
• 9 position the cooking rack 4 to 6 inches from the heat source.
• 10 grill or broil the mushrooms on medium heat, turning often, until tender, about 5 minutes on each side.
• 11 baste with marinade to keep from drying out.
• 12 using tongs, transfer the mushrooms to a serving platter.
• 13 garnish with basil and serve immediately.