Henna's Low Carb Meatloaf
Total Time: 1 hr 45 mins
Preparation Time: 15 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1 lb ground lamb
- 1 lb ground chicken
- 1 lb ground turkey
- 1 lb ground lamb
- 1 (1 ounce) envelope soup mix (onion, ranch, vegetable or any other flavor you want to try)
- 1 medium onion, diced
- 1 lb mushroom, any variety sliced (optional)
- 1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery or any other cream soup)
Recipe
- 1 preheat oven to 350 degrees.
- 2 lightly spray 9x13 pan w/pam (olive oil).
- 3 set can of soup to the side.
- 4 put all other ingredients in a large bowl.
- 5 use hands to mix together (i put latex gloves on because i don't like the feel of the mix but using my hands is the best way to mix it).
- 6 when you are fairly certain it's mixed together well transfer the mix to the 9x13 pan.
- 7 press out to the edges of the pan.
- 8 open and spread can of mushroom soup on top of the mix.
- 9 put in oven for 1.5 hours.
- 10 can be served w/shredded cheese.
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