Mushroom vinegar Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3-4
• 2 shallots, finely chopped
• olive oil (for frying)
• 4 button mushrooms, thinly  sliced
• 50 ml white vinegar
• 250 ml whipping cream
• 1/2 teaspoon worcestershire sauce, to taste
• 1 pinch paprika
• black pepper to taste
• 1/2 knorr chicken stock cube

Recipe

• fry the shallots and mushrooms in a frying pan slowly with a dash of olive oil, and the half of stock cube until they are cooked.
• now  turn up the heat and add the vinegar little by little depends on how much strong taste you want  and boil to reduce.
• reduce the heat and add the cream and warm through.
• add 1/2 tsp of worcestershire sauce, sprinkle of paprika and a groud black pepper and taste, add more seasoning if needed.
• serve hot.