Di's Gluten Free Meatloaf With Mashed Potatoes & Gravy

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 slice gluten free bread (tapioca bread works best)
• 1/2 cup milk
• 1 lb lean ground beef
• 1/4 lb plain breakfast sausage
• 1 small onion, finely chopped
• 1/8 cup finely chopped roasted red pepper
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon adobo seasoning
• 1/2 teaspoon garlic salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried sage
• 1/4 cup ketchup
• 1/2 teaspoon mustard
• 1 dash worcestershire sauce
• 3/4 teaspoon red wine vinegar
• 2 tablespoons brown sugar
• 1/4 cup pan dripping
• 2 tablespoons gluten-free flour
• 1 cup beef broth
• 1/4 cup milk
• 1 dash garlic salt
• 1 dash black pepper
• 1 dash crushed rosemary

Recipe

• 1 preheat oven to 375 degrees.
• 2 in large mixing bowl, pour milk over bread slice and mash.
• 3 add remaining ingredients and mix very well.
• 4 place in large pan, double lined with foil.
• 5 spread glaze on top of loaf.
• 6 bake for 60 minutes or until desired browness.
• 7 place 1/8 cup pan drippings and 1 t. margarine into a saucepan over medium heat.
• 8 whisk in 2 t. gluten free flour and cook for 1 minute, stirring constantly.
• 9 gradually whisk in beef broth, stirring constantly.
• 10 remove from heat and whisk in milk and spices.
• 11 return pan to heat and simmer until thickened.
• 12 you may add 1 t. corn starch mixed with 1 t. cold water if you like thicker gravy.
• 13 add sliced mushrooms, if desired (canned or sauteed).
• 14 serve with mashed potatoes.