Easy Stove Top Stuffing Saute

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 large onions, coarsely chopped
• 2 -3 stalks celery, coarsely chopped
• 1 small green pepper, coarsely chopped
• 1 tablespoon minced garlic (or to taste)
• 1 -2 cup canned mushroom slices, drained
• 1/2 cup butter or 1/2 cup margarine
• 1 3/4 cups chicken broth (homemade or store bought)
• 1 1/2 cups canned corn niblets, drained (i just use one whole can)
• 2 (120 g) boxes stove top chicken flavor stuffing mix
• black pepper
• salt (optional)

Recipe

• 1 in an extra large fry pan or dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
• 2 slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
• 3 add in black pepper to taste.
• 4 remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
• 5 cover with a lid and let stand for 10 minutes.
• 6 if you find it too dry just add in more broth.
• 7 fluff with a spoon or fork.
• 8 season with salt if needed and serve.
• 9 delicious!