French Onion Beef Casserole

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/4 lbs boneless beef round steak (1/2 to 3/4-inch thick)
• 1 (8 ounce) package sliced fresh mushrooms
• 1 large onion, sliced,seperated into rings
• 1 (10 3/4 ounce) can condensed french onion soup
• 1 (6 ounce) package 10-minute herb stuffing mix
• 1/4 cup margarine or 1/4 cup butter, melted
• 4 (1 cup) ounces shredded mozzarella cheese

Recipe

• 1 cut beef into 6 serving sliced pieces- (instead of this i usually buy two pounds of beef stew meat already cubed).
• 2 layer half each of beef, mushroom and onion in 3 1/2 to 4-quart slow cooker; repeat layers.
• 3 pour soup over ingredients in slow cooker.
• 4 cover, cook on low setting for 8 to 10 hours or until beef is tender and no longer pink.
• 5 before serving, in medium bowl, combine stuffing mix, contents of seasoning packet, melted margarine and 1/2 cup of liquid from the slow cooker; toss to mix.
• 6 place stuffing on top of contents in slow cooker.
• 7 increase heat to high setting.
• 8 cover; cook an additional 10 minutes or until stuffing is fluffy.
• 9 sprinkle with cheese (i usually double this and put 8 ounces or 2 cups cheese).
• 10 cover; cook until cheese is melted.