Creamy Mustard Lamb Chops

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops, 3/4 thick
• 1 1/2 teaspoons lemon pepper seasoning
• 1 tablespoon butter or 1 tablespoon margarine
• 1 (10 3/4 ounce) can campbell's cream of mushroom soup
• 1/2 cup milk
• 1 tablespoon dijon-style mustard
• 1 tablespoon chopped fresh parsley

Recipe

• 1 sprinkle chops with lemom peppper seasoning.
• 2 heat butter in skillet.
• 3 cook chops 10 min until browned.
• 4 add soup, milk and mustard.
• 5 heat to a boil.
• 6 cover and cook over low heat 10 min or until chops are done.
• 7 sprinkle with parsley.