French Onion Jambalaya

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 2 boneless skinless chicken breasts, cubed
• 1/2 lb kielbasa or 1/2 lb smoked sausage, in 1/2 inch slices (spicy or not, your preference)
• 2 cloves garlic, minced
• 1/2 lb sliced mushrooms (optional)
• 1 can campbell's french onion soup
• 1/3 cup salsa or 1/3 cup picante sauce
• 1/4 teaspoon cayenne, to taste
• 1 cup rice
• 1/2 lb cooked large shrimp
• 1/2 cup frozen peas (optional)
• salt and black pepper, to taste

Recipe

• 1 heat oil in skillet; add the chicken, sausage, and garlic (and mushrooms, if using) and brown over medium heat.
• 2 remove drippings from pan.
• 3 turn heat to high, add the soup, salsa, and cayenne and bring to a boil.
• 4 stir in the rice, cover, lower heat and simmer for about 20 minutes or until rice is to desired texture.
• 5 stir in the shrimp and peas, re-cover, season to taste with salt and pepper, and cook for 5 minutes.