Ginger-soy Tofu Vegetable Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb firm tofu (cut into 1 inch cubes)
• 1 tablespoon sesame oil
• 1 tablespoon canola oil
• 5 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1/2 cup chicken stock (can substitute with water)
• 1 minced garlic clove
• 2 teaspoons minced ginger
• 2 cups broccoli florets
• 1 1/2 cups fresh shiitake mushrooms
• 1/2 cup chopped green onion

Recipe

• 1 stir fry sesame oil, canola oil, garlic and ginger for 2 minutes in wok (be careful - sesame oil can burn very easily!).
• 2 add the cubed tofu and 2 tablespoons of oyster sauce and stir fry for another 5 minutes, then remove this 'tofu mix' from wok.
• 3 combine soy sauce, corn starch, remaining oyster sauce and chicken stock. bring to a boil.
• 4 add broccoli florets and shitake mushrooms and simmer for 4 minutes.
• 5 add the 'tofu mix' back into the wok. stir and simmer for 1 minute.
• 6 sprinkle with chopped green onions. serve over noodles or rice.