Creamy Mushroom Spread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 (8 ounce) packages sliced mushrooms
• 1 tablespoon olive oil
• 1/4 cup finely chopped shallot
• 1 1/2 teaspoons chopped fresh thyme
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1/2 cup light sour cream

Recipe

• 1 place mushrooms in a food processor; process until finely chopped. heat olive oil in a large nonstick skillet over medium-high heat.
• 2 add mushrooms, shallots, thyme, and garlic; cook for 10 minutes or until liquid evaporates, stirring occasionally. stir in salt and pepper.
• 3 place mushroom mixture in a bowl; stir in sour cream. serve spread at room temperature or chilled.