Berginie Linguine Sauce For Two

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices bacon, chopped
• 4 cloves garlic, minced
• 3 hot chili peppers, chopped
• 3 tablespoons fresh basil, chopped
• 6 spinach leaves, chopped (or other green leaf veggie)
• 1/2 cup chopeed sweet green pepper
• 8 mushrooms, sliced
• asiago cheese
• parmesan cheese, cheeses

Recipe

• 1 fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes add remaining ingredients saute for 3 minutes.
• 2 toss hot with cooked linguine.
• 3 sprinkle with asiago& parmesan cheese.