Easy Shepherd's Pie

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 onion, chopped
• 2 cups frozen mixed vegetables
• 10 ounces condensed cream of mushroom & garlic soup
• 3 cups mashed potatoes (i use the refrigerated kind from the store)

Recipe

• 1 preheat oven to 375°f
• 2 in heavy skillet cook ground beef and onion until beef is brown and onion is tender, stirring to break up meat, about 10 minutes.
• 3 drain well.
• 4 stir in vegetables and soup and cook until hot, about 4 minutes.
• 5 place in 9 inch pie plate.
• 6 spoon mashed potatoes over hot meat mixture.
• 7 bake for 35-45 minutes until potatoes are golden brown and pie is bubbling.