French Onion Soup Stuffed Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 2 tablespoons butter
• 2 whole large onions, halved and sliced thin
• 1/4 cup beef broth
• 7 dashes worcestershire sauce
• splash wine
• 1/2 cup gruyere cheese, grated (can use swiss)
• kosher salt
• 24 whole crimini mushrooms, washed and stems removed
• fresh parsley, minced

Recipe

• 1 in a medium skillet, melt 1 tablespoon butter over medium heat. add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. splash in wine, broth, and worcestershire. cook for another 5 minutes, or until liquid is cooked down. set aside.
• 2 melt 1 tablespoon butter in a large skillet over medium heat. throw in mushrooms and toss around for 2 minutes, just to start the cooking process. sprinkle mushrooms with salt.
• 3 place mushroom caps face down in a baking dish. heap cavity with sauteed mushrooms, then sprinkle gruyere over the top. bake at 10 minutes on 325 degrees. turn on broiler and broil for a couple of minutes, until the top of the gruyere starts to bubble and slightly turn brown.
• 4 sprinkle minced parsley over the top and serve.