French Onion Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon olive oil
• 4 -6 chicken breast halves
• 1 (10 1/2 ounce) can french onion soup
• 3/4 can water
• 4 ounces neufchatel cheese, cut up in pieces
• salt, pepper to taste
• 1 bag frozen stir fry vegetables (snap peas, carrots, mushrooms...)
• 4 cups hot cooked rice

Recipe

• 1 heat olive oil in large skillet.
• 2 when oil is hot, add chicken breasts.
• 3 brown on each side, and remove from pan.
• 4 add soup and water to pan, bring to boil.
• 5 add salt& pepper.
• 6 add cream cheese, whisking until melted.
• 7 bring to boil.
• 8 return chicken to skillet, reduce heat to medium, cover and simmer 20-30 mins.
• 9 until chicken is done and sauce thickens.
• 10 meanwhile, coat another skillet with nonstick spray and heat over med-hi heat.
• 11 when pan is hot, add frozen veggies and stir fry until crisp/done.
• 12 keep warm.
• 13 to plate: spoon rice on plate, top with a chicken breast half and enough sauce to coat rice.
• 14 top with veggies, letting them fall down the sides of chicken in natural garnish.