Chicken In Frypan

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 kg chicken pieces
• 1 cup celery leaves
• 3 tablespoons butter
• 3 tablespoons flour
• 2 cups cheese, shredded
• 1 cup rice, cooked
• 2 tablespoons onions, chopped
• 250 g mushrooms
• 1 cup cream

Recipe

• 1 boil chicken with the celery leaves in a large pot.
• 2 once cooked, leave to cool, strain and save stock.
• 3 sauce:.
• 4 in a large frypan, melt the butter, add the flour, then 600ml of the saved stock, then add the rest of the ingredients.
• 5 break the chicken into bite size pieces, and add to the sauce.
• 6 simmer for 40 minutes.