French Onion Casserole

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 medium onions
• 4 tablespoons butter
• 1 1/2 cups fresh mushrooms
• 2 cups shredded swiss cheese, divided
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 5 tablespoons grated parmesan cheese (optional)
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 6 slices french bread (cubed)
• 1/4 cup chopped fresh parsley (optional)

Recipe

• 1 sice the onions crosswise, cut each slice in half.
• 2 melt the butter in a frypan, cook the onions and the mushrooms until tender.
• 3 spoon the mixture into a lightly greased baking dish.
• 4 sprinkle with 1 cup swiss cheese.
• 5 in a bowl, combine the soup, evaporated milk parmesan cheese (if using) and soy sauce; pour the mixture over the cheese.
• 6 top with the bread cubes, and the remaining 1 cup swiss cheese.
• 7 sprinkle with parsley (if using).
• 8 cover, and refrigerate for 4-8 hours.
• 9 let stand at room temperature for 30 minutes before baking.
• 10 bake, covered in a 350 degree oven for 30 minutes.
• 11 uncover, bake for an additional 15-20 minutes.
• 12 let stand for 5 minutes before serving.