Great Pepper Salad

Total Time: 72 hrs 5 mins Preparation Time: 5 mins Cook Time: 72 hrs

Ingredients

• Servings: 14
• 6 mini sweet peppers, cut into rings (red, yellow, orange)
• 1 (16 ounce) jar sliced pepperoncini peppers, drained
• 1 (4 ounce) jar diced pimento pepper, drained
• 8 ounces reduced-fat pepperoni, sliced
• 1/2 lb low fat provolone cheese, cubed
• 1/2 lb low-fat swiss cheese, cubed
• 1/4 lb low fat sharp cheddar cheese, cubed
• 1 (6 ounce) can mushrooms, drained and thinly sliced
• 1 (6 ounce) can black olives, drained and thinly sliced
• 2 garlic cloves
• 2 tablespoons dried oregano
• 1/8 cup olive oil

Recipe

• 1 steam sweet peppers in the microwave until crisp tender.
• 2 in a large bowl with a lid, stir together the pepperoncini peppers, sweet pepper rings, pimentos, pepperoni, provolone, swiss, cheddar, mushrooms, olives, garlic, oregano, and olive oil until evenly coated.
• 3 cover tightly with the lid and let stand in fridge for 3 days.
• 4 shake the bowl often.