Easiest Shrimp Etouffe

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 (15 ounce) can cream of mushroom soup
• 1 (15 ounce) can cream of celery soup
• 1/2 cup milk
• 1 green bell pepper, julienned
• 1 onion, chopped
• 1 lb shrimp or 1 lb crawfish
• salt and pepper, to taste

Recipe

• 1 sautee pepper and onion in butter, in sautee pan, until onions are clear.
• 2 while sauteeing vegetables, add cans of cream of mushroom and cream and celery to pot and let simmer for 10 minute.
• 3 add sauteed vegetable and shrimp or crawfish to soup mixture. whisk in milk to desired consistency, up to 1 celsius let simmer 10 minute.
• 4 serve over rice with baked french bread, and add tony chacere's to taste.