Easiest Swiss Steak

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 -3 lbs tenderized round steaks or 2 -3 lbs beef eye round
• flour
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (10 3/4 ounce) cans campbell's golden mushroom soup
• 1 (14 1/2 ounce) can beef broth

Recipe

• 1 coat the meat in flour.
• 2 brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned.
• 3 mix all the soups and broth together.
• 4 transfer meat into crockpot or pan for the oven.
• 5 pour soups/broth mixture on top.
• 6 cook until done and meat is really tender. this takes about 8-10 hrs in crock pot on low or 3-4 hours in oven at 300.
• 7 serve over mashed potatoes or noodles.