Chow-down Chowder

Total Time: 6 mins

Ingredients

• Servings: 6
• 1 (14 1/2 ounce) can chicken broth
• 1 cup broccoli, frozen, cut
• 1 cup mushroom, fresh, sliced
• 1/2 cup onion, chopped
• 1 tablespoon margarine
• 2 tablespoons flour, all-purpose
• 1 (13 1/2 ounce) can evaporated skim milk
• 8 ounces corn, whole kernal, drained
• 1 tablespoon pimiento, chopped
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 in a samll saucepan bring broth and broccoli to boil.
• 2 reduce heat; cover and simmer for 5 minutes.
• 3 do not drain.
• 4 set aside.
• 5 in a large saucepan cook mushrooms and onions in margarine till tender.
• 6 stir in flour, salt, and pepper.
• 7 add milk all at once.
• 8 cook and stir till bubbly.
• 9 cook and stir 1 minute more.
• 10 stir in broccoli with broth, corn, and pimiento; heat through.