French Onion Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups sliced carrots
• 2 cups sliced mushrooms
• 1/2 cup thinly sliced celery
• 1 1/3 cups french's french fried onions, divided
• 4 boneless chicken breast halves
• 1/2 cup wine
• 3/4 cup chicken stock
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• paprika

Recipe

• 1 preheat oven to 375.
• 2 spray 13 x 9 pan.
• 3 combine vegetables and 2/3 cup of the fried onions in the pan top with chicken breasts.
• 4 in a small bowl, combine wine, stock, garlic salt, and pepper; pour over chicken and vegetables.
• 5 sprinkle with paprika.
• 6 cover and bake for 35 minutes or until chicken is done and vegetables are tender.
• 7 baste chicken with sauce and top with rest of fried onions.
• 8 bake uncovered another 5 minutes or until fried onions are golden brown.