Happy Hour Mushrooms

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 10 medium mushrooms (about 1/2 lb.)
• 6 tablespoons butter, softened
• 1 clove garlic, minced
• 3 tablespoons shredded monterey jack cheese (or cheese of your choice, i use pepper-jack or chiquita cheese w/chiles)
• 2 tablespoons dry wine or 2 tablespoons red wine
• 1 teaspoon soy sauce
• 1/3 cup fine cracker crumb (i use ritz)

Recipe

• 1 remove stems from mushrooms and reserve for another use.
• 2 in a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
• 3 in a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
• 4 place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
• 5 broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.