Creamy Mushrooms With Roasted Garlic

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 lb button mushroom, whipped clean and cut into 1/4
• 1 tablespoon cream cheese
• 1 teaspoon butter
• 1 bulb garlic, roasted and removed from skins and mashed with fork
• 1 teaspoon fresh thyme leave, chopped
• 1/4 teaspoon lemon zest
• 1/2 cup dry sherry

Recipe

• 1 in a large heavy skillet, heat the oil over high heat.
• 2 add the mushroom quarters.
• 3 do not move the mushrooms until they have caramelized. when the bottoms are browned, stir them and continue to cook for about 5 minutes.
• 4 add cream cheese and butter and cook and toss for 5 minutes, until nicly coated.
• 5 add the rest of ingredients stir for 2 minutes cooking till mushrooms are coated.
• 6 garnish with fresh thyme leaves.