Chicken In Wine Sauce

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• 1 lb sliced fresh mushrooms
• 1 (3 lb) broiler-fryer chickens, cut up and skinned
• 2 tablespoons cornstarch
• 1/4 cup water
• 2 tablespoons olive oil
• 1/2 cup rose wine or 1/2 cup zinfandel wine
• 1/4 cup soy sauce
• 1 clove garlic, pressed
• 2 tablespoons brown sugar
• 1/4 teaspoon dried oregano
• hot cooked rice

Recipe

• 1 preheat the oven to 350.
• 2 place sliced mushrooms in a lightly greased 9x13 inch baking dish.
• 3 arrange chicken over mushrooms.
• 4 combine cornstarch and water in a small bowl, stirring until smooth.
• 5 stir in olive oil and next 5 ingredients.
• 6 pour over chicken.
• 7 bake uncovered at 350 for 1 hour or until chicken is done, basting occasionally.
• 8 serve over rice.