Easy Steak Diane

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb beef tender steak, about 3/4 inch thick each
• 2 -3 teaspoons lemon pepper
• 1 tablespoon olive oil
• 2 teaspoons olive oil, divided
• 8 ounces small mushrooms, cut into 1/4-inch thick slices
• 2 tablespoons finely chopped shallots or 2 tablespoons onions
• 2 tablespoons brandy
• 1/2 cup whipping cream or 1/2 cup heavy cream
• 2 teaspoons worcestershire sauce
• chopped fresh parsley

Recipe

• 1 heat 1 tablespoon oil in large cast iron or nonstick skillet over medium heat until hot. add mushrooms and shallots; cook and stir 3 minutes or until tender. remove from skillet; set aside. wipe skillet out with paper towels.
• 2 press lemon pepper evenly onto beef medallions. heat 1 teaspoon oil in same skillet over medium heat until hot. place 1/2 of beef in skillet; cook about 5 to 7 minutes for medium rare to medium doneness, turning occasionally. remove; keep warm. repeat with remaining 1 teaspoon oil and beef.
• 3 add brandy to skillet; cook and stir over medium heat until browned bits attached to skillet are dissolved. stir in cream and worcestershire sauce. add mushroom mixture; cook and stir until sauce is slightly thickened. add beef; stir to coat with sauce. sprinkle with parsley, as desired.