Home Economics Class Pasta And Beef Strips

Total Time: 24 mins Preparation Time: 19 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 500 g round steaks, cut into thin thins
• 1 tablespoon oil
• 1 clove garlic, crushed
• 1 small onion, finely chopped
• 10 fresh mushrooms, sliced
• 1 green pepper, chopped
• 1 teaspoon basil
• 1 teaspoon thyme
• 1 teaspoon oregano
• 2 cups tomatoes, pureed or 2 cups tomato sauce
• 1/2 teaspoon pepper
• 300 -400 g pasta, cooked
• 1/2 cup parmesan cheese (optional)

Recipe

• 1 in a large skillet or a wok, stir fry beef strips in hot oil over high heat for 2 minutes.
• 2 add garlic, onion, and spices and cook for 2 minutes longer, until beef is no longer pink.
• 3 drain and then return to pan.
• 4 stir in tomatoes and simmer for 10 minutes.
• 5 add mushrooms and green pepper and cook for 5 minutes.
• 6 serve over cooked pasta and top with parmesan cheese if desired.

Great-grandfather's Beef Stroganoff

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb filet mignon or 1 lb rib eye
• 1 -2 tablespoon butter
• 1 lb fresh mushrooms, sliced
• 1/2 cup cooking sherry
• 1 cup beef stock or 1 cup beef bouillon
• 2 tablespoons hot water
• 1 tablespoon cornstarch
• 1 teaspoon black pepper
• 2 cups wide egg noodles, cooked
• 1 cup sour cream
• 1/2 cup slivered almonds

Recipe

• 1 closely trim steak and slice into thin slices.
• 2 pepper meat, then brown in butter in skillet.
• 3 when meat is browned, add sherry and stock or bouillon, bring to a boil and immediately reduce to simmer.
• 4 add mushrooms and cook until mushrooms are done, but not shriveled.
• 5 dissolve cornstarch in hot water and add to broth, stirring until broth thickens*slightly*.
• 6 to serve, place seperate bowls of noodles, meat and sauce, sour cream, and slivered almonds on table (you can garnish sour cream with chopped parsley if desired).
• 7 to eat, layer first noodles, then beef, then sour cream and sprinkle with almonds.

Greek Style Pizza

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 prepared pizza crust
• 1 1/2 cups tomato sauce
• 1/2 teaspoon sugar
• 1/2 teaspoon dried oregano, crushed
• 1/2 cup mixed mushrooms, sliced
• 1/2 red onion, diced
• 2 tomatoes, sliced
• 1/2 cup greek olive, sliced
• 1 cup greek feta cheese, crumbled
• 1 teaspoon olive oil
• 1/2 teaspoon salt, to taste
• 1/2 teaspoon pepper
• 1/2 cup baby spinach leaves (optional)

Recipe

• 1 preheat the oven to 375ºf. roll out the crust to desired thickness.
• 2 combine tomato sauce and sugar. add crushed oregano.
• 3 spread on pizza shells and top with remaining ingredients, (add spinach leaves).
• 4 drizzle with olive oil and sprinkle salt and pepper to taste.
• 5 place it into the oven for 15 to 20 minutes or until crust is crisp and cheese has melted.

French Onion Lamb Chop Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 6 lamb loin chops, cut 3/4 inch thick
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 24 ounces hash brown potatoes, frozen
• 1 cup shredded sharp cheddar cheese
• 1 (2 7/8 ounce) can french fried onions

Recipe

• 1 preheat oven to 350 degrees.
• 2 in 12 inch skillet brown chops in hot oil. remove chops; set aside.
• 3 in same skillet combine soup, milk, sour cream, seasoned salt and pepper.
• 4 stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
• 5 pour mixture into a 3 quart rectangular baking dish. arrange browned chops on top.
• 6 bake, covered, for 40 minutes.
• 7 uncover and sprinkle with the remaining cheese and fried onions. bake for 5 minutes more or until cheese is melted.

Chicken In Stilton

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 lb mushroom
• 1 clove garlic, crushed
• 1 onion, chopped
• 6 pieces chicken (i use breasts)
• 1/2 bottle wine
• 2 ounces butter
• 1/2 pint heavy cream
• 4 ounces stilton cheese (grated, or more if desired)
• 1 bay leaf
• 1 -2 ounce flour
• 2 tablespoons chopped fresh parsley

Recipe

• 1 chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
• 2 season to taste.
• 3 cook in 325 oven for 20 minutes or until cooked.
• 4 sauce: put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
• 5 strain wine from the casserole and keep the chicken warm.
• 6 add wine to the roux with the cream and stir constantly on a very low heat until smooth.
• 7 add the stilton, pour over top of chicken and sprinkle with parsley.
• 8 enjoy.

Chicken In Red Wine Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 lbs chicken pieces
• 2 tablespoons butter
• 1/4 lb fresh mushrooms, halved
• 1/4 cup shallot, chopped
• 1 teaspoon garlic clove, minced
• 2 tablespoons flour
• 1 1/2 cups dry red wine
• 1/2 cup chicken broth
• 2 tablespoons chicken broth
• 1 bay leaf
• 1 fresh parsley sprig
• 2 fresh thyme sprigs or 1/4 teaspoon dried thyme
• salt & freshly ground black pepper

Recipe

• 1 season the chicken with salt and pepper on both sides. heat butter in a large skillet over medium heat. add chicken pieces, skin side down. cook until chicken in golden brown, about 6 or 7 minutes. turn chicken and cook an additional 5 minutes.
• 2 add the mushrooms, shallots, and garlic and stir to blend. cook about 1 minute, sprinkle in flour. add wine and 1/2 cup of broth. bring to a boil. add the bay leaf, parsley, and thyme. add salt and pepper to taste. cover, then cook 15 to 20 minutes.
• 3 remove chicken and mushrooms to a serving dish. strain sauce with remaining solids over the chicken, pressing to release all juices. swirl 2 tablespoons butter around any juices remaining in skillet. strain this over chicken as well and serve.

French Onion Portobello Brisket

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 9
• 1 (4 lb) beef brisket
• 1 3/4 cups sliced baby portabella mushrooms
• 1 small red onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 (10 1/2 ounce) can condensed french onion soup
• 1/4 cup dry wine or 1/4 cup beef broth
• 1/2 teaspoon fresh coarse ground black pepper
• fresh sage

Recipe

• 1 cut brisket in half; place in a 5 qt slow cooker.
• 2 in a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.
• 3 add in the soup, wine, and pepper; mix well.
• 4 pour mushroom mixture over beef.
• 5 cover and cook on low for 8-10 hours or until meat is tender.
• 6 garnish with sage, if desired.

Easy Spicy Vegetarian Chili

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 7
• 1 teaspoon olive oil
• 2 medium onions, chopped
• 1 medium green pepper, chopped
• 1 medium red pepper, chopped
• 3 garlic cloves, minced
• 2 cups fresh mushrooms, sliced
• 2 cups red kidney beans, cooked (a 540ml can, drained)
• 2 cups chickpeas, cooked (a 540ml can, drained)
• 1/2 cup bulgur or 1/2 cup couscous, rinsed
• 796 ml diced tomatoes, canned
• 1 cup salsa, medium
• 1/2 cup water
• 1 tablespoon chili powder
• 1 teaspoon dried basil
• 1/2 teaspoon ground pepper
• 1/2 teaspoon oregano
• 1/2 teaspoon cumin
• 1/4 teaspoon cayenne
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon sugar
• 1 cup canned corn niblet (frozen works well)

Recipe

• 1 heat oil in a large pot, saute onions, peppers and garilc for 5 minutes on medium heat.
• 2 add mushrooms, saute 4-5 minutes.
• 3 add remaining ingredients except corn.
• 4 increase heat to high to bring to a boil.
• 5 decrease heat to medium and simmer, covered, for 25 minutes, stirring occasionally.
• 6 stir in corn, simmer until heated through.
• 7 makes about 10 cups or 6-7 servings of 1 1/2 cups.

Greece Rice

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 750 g rice
• 1 cup bell pepper, chopped
• 2 cups green peas, cooked
• 2 cups corn, cooked
• 1 cup mushroom, cooked
• 100 g chicken breasts, cooked and chopped
• 4 cups chicken broth
• 150 g cooking oil
• 1 cup onion, chopped
• 1 teaspoon saffron, grounded
• 50 g butter
• salt and pepper, pinch

Recipe

• 1 sauté the onion with oil and sauté the uncooked rice with it then add chicken broth, saffron and salt cook over low heat until the excess water evaporates and rice is done then add all ingredients above ( peas, bell pepper, mushroom, corn) at the end pour melted butter over the rice and serve.

French Onion And Wild Mushroom Soup

Total Time: 52 mins Preparation Time: 10 mins Cook Time: 42 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 2 tablespoons extra virgin olive oil
• 3 large onions, thinly sliced
• 1 bay leaf
• 1 1/2 teaspoons ground thyme
• salt and pepper
• 1 (32 ounce) chicken broth or 1 (32 ounce) beef broth
• 1 (1 ounce) dried wild mushrooms, mixed
• 2 cups water
• 1/4-1/3 cup dry sherry (eyeball it)
• 4 thick slices crusty bread
• 1 large garlic clove, halved
• 1/2 lb gruyere cheese, shredded

Recipe

• 1 in a heavy soup pot, melt the butter with the olive oil, 2 turns of the pan, over medium-heat. stir in the onions, bay leaf and thyme. season with salt and pepper. cook until the onions are softened and browned, 25 minutes.
• 2 meanwhile, in a large saucepan, bring the chicken broth, mushrooms and 2 cups water to a boil. lower the heat and simmer for 15 minutes. using a slotted spoon, remove the mushrooms and slice.
• 3 preheat the broiler. pour the sherry into the onions and cook over medium heat, scraping up any browned bits. stir in the mushrooms and hot broth.
• 4 toast the bread under the broiler, rub with the garlic and top with the cheese. broil until melted. ladle the soup into bowls and serve with the toasts.

Ground Beef & Mushrooms Skillet

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs ground beef
• 1 medium onion, diced
• 3 (10 1/2 ounce) cans cream of mushroom soup
• 2 (1 ounce) packets onion soup mix
• 1 (10 ounce) jar sliced mushrooms, drained
• 1 (14 ounce) can beef broth
• 4 tablespoons butter or 4 tablespoons margarine
• 1 (12 ounce) package egg noodles
• black pepper (to taste)

Recipe

• 1 brown ground beef.
• 2 add onions during browning.
• 3 drain grease.
• 4 add cans of cream of mushroom soup.
• 5 add packets of onion soup mix.
• 6 over low-medium heat, stir mixture until smooth.
• 7 add mushrooms.
• 8 add beef broth.
• 9 add black pepper.
• 10 stir thoroughly until well-mixed.
• 11 reduce heat to simmer.
• 12 simmer for 20-30 minutes, covered.
• 13 cook egg noodles in separate pot, according to directions.
• 14 while noodles are cooking, add butter or margarine.
• 15 stir and cover, continuing to simmer.
• 16 drain noodles, and return to pot.
• 17 add ground beef/soup/mushroom mixture to noodles, and stir thoroughly.
• 18 serve and enjoy.

Burgundy Venison

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 sprigs fresh parsley
• 2 sprigs fresh thyme
• 2 sprigs fresh tarragon
• 3 tablespoons sunflower oil
• 8 slices bacon
• 2 onions, diced
• 2 lbs venison, cut into 2-inch chunks
• 2 tablespoons flour
• 2 cups burgundy wine
• 2 cups beef stock
• 3 garlic cloves, crushed
• 2 tablespoons orange zest, grated (approximate, use 1 orange)
• 6 juniper berries, crushed
• salt
• pepper
• 12 large mushrooms
• 2 tablespoons fresh parsley, minced

Recipe

• 1 make a bouquet garni by placing the parsley, thyme and tarragon sprigs on a square of cheesecloth. bring the corners up over them and tie together. set aside.
• 2 heat oil in a dutch oven or heavy pot over medium heat.
• 3 add bacon and cook until crisp, about 5 minutes on each side.
• 4 remove and drain on paper towels.
• 5 add onions and saute until browned, about 3-5 minutes.
• 6 add venison and cook for 2-3 minutes, turning once or twice.
• 7 sprinkle flour over meat and onions, and stir until coated.
• 8 cook for 2 minutes.
• 9 stir in wine, stock, garlic, orange zest, and juniper berries.
• 10 bring to a boil.
• 11 reduce heat.
• 12 add bouquet garni, salt and pepper.
• 13 cover and simmer until meat is tender and sauce is thick, about 1 1/2 hours. if too thick, add a little more stock or some water.
• 14 add bacon and mushrooms.
• 15 uncover and cook for 20 minutes.
• 16 remove bouquet garni.
• 17 serve with a sprinkling of minced parsley.

Easiest Shrimp Etouffe

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 (15 ounce) can cream of mushroom soup
• 1 (15 ounce) can cream of celery soup
• 1/2 cup milk
• 1 green bell pepper, julienned
• 1 onion, chopped
• 1 lb shrimp or 1 lb crawfish
• salt and pepper, to taste

Recipe

• 1 sautee pepper and onion in butter, in sautee pan, until onions are clear.
• 2 while sauteeing vegetables, add cans of cream of mushroom and cream and celery to pot and let simmer for 10 minute.
• 3 add sauteed vegetable and shrimp or crawfish to soup mixture. whisk in milk to desired consistency, up to 1 celsius let simmer 10 minute.
• 4 serve over rice with baked french bread, and add tony chacere's to taste.

Ground Beef And Cream Cheese On Toast

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 2 tablespoons chopped onions
• 8 ounces cream cheese
• 10 1/2 ounces cream of mushroom soup
• 1 cup whole kernel corn, drained
• salt
• pepper
• garlic powder

Recipe

• 1 brown ground beef and onion until the red is gone.
• 2 drain.
• 3 add the cream cheese, soup, corn, and spices.
• 4 all 1/4 -1/2 cup milk if too thick.
• 5 serve over buttered toast.

Easy Spinach & Mushroom Calazone

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 (13 ounce) package pizza dough
• 10 ounces frozen chopped spinach (thawed)
• 1/2 cup sliced mushrooms
• 1 tablespoon minced garlic
• 4 ounces cream cheese (i used 1/3 less fat variety)
• 1/2 cup grated parmesan cheese
• salt & pepper, for taste (to season)
• 1 -2 tablespoon melted butter (for brushing on top of calazones) or 1 egg (for brushing on top of calazones)
• 1 (8 ounce) jar marinara sauce (used to dipped calazones in!)

Recipe

• 1 heat thawed spinach in a skillet on medium heat. add garlic, salt, and pepper-stir together. add cream cheese and 1/4 cup of the parmesan cheese and stir until melted. add sliced mushrooms and cook 5 minutes more. remove from heat and let stand.
• 2 grease a pizza/cookie sheet. roll out the pizza dough from the pkg. stretch the dough to just fit the cooking sheet. cut the dough into 4 rectangles.
• 3 divide spinach mixture into 4 portions. drop one portion onto each pizza dough rectangle. take one corner of the dough and pull it to the opposite corner to enclose the spinach mixture. pinch close to form a triangle. brush tops with either melted butter or egg . sprinkle tops with remaining parmesan cheese.
• 4 bake calazones for 15 minutes or until golden brown. cool for 5 minutes before serving. use marinara sauce as a side to dip your calazone in!

Easiest Swiss Steak

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 -3 lbs tenderized round steaks or 2 -3 lbs beef eye round
• flour
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 (10 3/4 ounce) cans campbell's golden mushroom soup
• 1 (14 1/2 ounce) can beef broth

Recipe

• 1 coat the meat in flour.
• 2 brown both sides of the meat in a greased pan; don't cook all the way through, just get it browned.
• 3 mix all the soups and broth together.
• 4 transfer meat into crockpot or pan for the oven.
• 5 pour soups/broth mixture on top.
• 6 cook until done and meat is really tender. this takes about 8-10 hrs in crock pot on low or 3-4 hours in oven at 300.
• 7 serve over mashed potatoes or noodles.

Easy Stove Top Stuffing Saute

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 large onions, coarsely chopped
• 2 -3 stalks celery, coarsely chopped
• 1 small green pepper, coarsely chopped
• 1 tablespoon minced garlic (or to taste)
• 1 -2 cup canned mushroom slices, drained
• 1/2 cup butter or 1/2 cup margarine
• 1 3/4 cups chicken broth (homemade or store bought)
• 1 1/2 cups canned corn niblets, drained (i just use one whole can)
• 2 (120 g) boxes stove top chicken flavor stuffing mix
• black pepper
• salt (optional)

Recipe

• 1 in an extra large fry pan or dutch oven melt butter and sauté the onions, garlic, celery, and green pepper until soft (about 5-6 minutes).
• 2 slowly add in the chicken broth, mushrooms (if using) and corn niblets; cover and simmer for about 5-6 minutes.
• 3 add in black pepper to taste.
• 4 remove from heat and add in the two boxes of chicken stuffing mix, and toss with a wooden spoon until the bread crumbs have absorbed the broth.
• 5 cover with a lid and let stand for 10 minutes.
• 6 if you find it too dry just add in more broth.
• 7 fluff with a spoon or fork.
• 8 season with salt if needed and serve.
• 9 delicious!

Easy Steak Pot Pie

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs boneless beef top sirloin steaks, cut into 1/2 inch cubes
• 2 tablespoons butter
• 1/4 teaspoon pepper
• 1 minced garlic clove
• 1 (16 ounce) package frozen stew vegetables (i have used fresh cut carrots, potatoes, celery & onion partially cooked)
• 2 tablespoons water (have used red wine)
• 1/2 teaspoon dried thyme
• 1 (12 ounce) jar mushroom gravy
• 1 (8 ounce) package crescent rolls

Recipe

• 1 in a large ovenproof skillet, brown beef in butter.
• 2 remove beef; season with pepper and keep warm.
• 3 in the same skillet, combine the vegetables, garlic, water and thyme. stir in the gravy. bring to a boil.
• 4 reduce heat; simmer, uncovered, until the vegetables are thawed.
• 5 stir in beef; remove from the heat.
• 6 separate crescent dough into eight triangles. starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.
• 7 bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.

Great Turkey Meatloaf

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs ground turkey
• 3/4 cup oatmeal
• 1 tablespoon parmesan cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1 (1 1/4 ounce) package onion soup mix
• 1 egg
• 1 (10 1/2 ounce) can cream of mushroom soup

Recipe

• 1 mix turkey, oatmeal, parmesan cheese, garlic powder, pepper, onion soup mix, and egg together.
• 2 mix in 1/2 can of mushroom soup.
• 3 press into loaf pan.
• 4 pour remaining 1/2 can of mushroom soup over top.
• 5 bake 1 hour at 350.

Ground Beef Supreme Yumminess

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 cup cheddar cheese
• 1/3 cup mayonnaise
• 6 slices bacon, cooked and crumbled
• 1 tablespoon olive oil
• 8 mushrooms
• 1/3 cup onion
• 2 minced garlic cloves
• 1/2 teaspoon adobo seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon tabasco sauce
• 1 lb lean ground beef

Recipe

• 1 shred cheese.
• 2 mix cheese, mayo, and crumbled bacon in bowl and set aside.
• 3 slice mushrooms.
• 4 in a large frying pan heat up olive oil and add garlic and mushrooms. saute until mushrooms are cooked (5-10 minutes).
• 5 add cooked mushrooms and garlic to mayo, cheese, bacon mixture and stir in lightly. set this aside again.
• 6 put ground beef, onions, adobo, salt and pepper in frying pan and cook, crumbling beef, until meat is completely cooked. turn off the heat and add mayo mixture, stirring until thoroughly mixed in with the ground beef mixture.
• 7 serve immediately!

Fava (lima) Beans With Mushrooms

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups prepared fava beans (membrane removed)
• 3/4 cup fresh mushrooms, chopped
• 1/2 teaspoon chili flakes (optional)
• salt & pepper
• 1 tablespoon butter (margerine)
• 1 tablespoon olive oil
• 6 tablespoons dry wine or 6 tablespoons apple juice

Recipe

• 1 melt the butter & olive oil in a skillet large enough to hold the beans & mushrooms in a single or at most, double layer.
• 2 add prepared beans, mushrooms, chili & wine (juice).
• 3 season with salt & pepper.
• 4 cover and simmer for apprx 10 minutes or until the beans are tender. timing depends on the size of the beans.

Easy Steak Diane

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1/2 cup sliced mushrooms
• 2 tablespoons minced onions
• 1 garlic clove, crushed
• 1 teaspoon fresh lemon juice
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon salt
• 2 tablespoons snipped fresh parsley leaves
• 1 lb beef tenderloin, cut into 8 slices

Recipe

• 1 melt 4 tablespoons of the butter in a large skillet over medium heat.
• 2 add the mushrooms, onions, garlic, lemon juice, worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
• 3 stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
• 4 melt the remaining 2 tablespoons of butter in the skillet.
• 5 cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
• 6 serve the steaks with the mushroom sauce.

French Onion Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 medium sweet onions
• 2 tablespoons butter
• 8 ounces fresh sliced mushrooms
• 2 cups shredded swiss cheese, divided
• 1 (10 3/4 ounce) can mushroom soup
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 6 slices french bread (1/2-inch thick)
• 1/4 cup chopped fresh parsley

Recipe

• 1 slice onions crosswise cut each of the slices in half.
• 2 melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
• 3 spoon mixture into a lightly greased 2-qt baking dish.
• 4 sprinkle with 1 cup cheese.
• 5 combine soup, milk, and soy sauce; pour over cheese.
• 6 top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
• 7 cover and refrigerate 4-8 hours.
• 8 remove and let stand 30 minutes.
• 9 bake covered 375°f for 30 minutes,uncover and bake 15-20 more minutes.
• 10 let stand 5 minutes before serving.

Easy Steak Sandwich

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 2 tablespoons butter
• 1/4 medium onion, sliced
• 4 large fresh mushrooms, sliced or 1 (4 ounce) can sliced mushrooms, drained
• 1/4 red bell pepper, sliced into long strips
• 1 (8 ounce) well-marbled chuck steaks, sliced as thinly as possible
• 3 tablespoons chopped pickled hot peppers
• 1 teaspoon hot pepper sauce
• 2 ounces sharp provolone cheese
• salt, to taste
• ground black pepper, to taste
• 0.333 (12 1/16 inch) baguette, cut in half lengthwise

Recipe

• 1 place stake in freezer for 1-2 hours before slicing; then use your sharpest knife.
• 2 melt 1 tablespoon of butter in a large skillet over medium heat. add the onion; cook and stir until tender. push onion to the side of the pan, and add the mushrooms. cook and stir until softened, then add the bell pepper and cook just until tender, about 3 minutes. remove from the pan with a slotted spoon, and set aside.
• 3 add the remaining butter to the skillet. no need to clean the pan, just let it heat up a little bit. place the steak in the skillet along with the pickled peppers. season with salt and pepper. stir fry 3-4 minutes, until almost browned. return the onion and pepper to the pan. cook until heated through.
• 4 lay cheese slices on baguette, then scoop meat on top, allowing cheese to melt. spoon any juices from pan onto cut surface of bread.

Easiest Pot Roast Ever

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 3 -4 lbs roast, approximate (any kind will do)
• 2 cans beef broth
• 2 cans cream of mushroom soup
• 3 -4 medium potatoes, chunked
• 1 medium onion, chunked
• 5 carrots, chunked
• salt & pepper
• 1 tablespoon worcestershire sauce

Recipe

• 1 place potatoes, onion, and carrots in crockpot.
• 2 rub salt and pepper into roast, to taste.
• 3 place roast on top of vegetables in crockpot.
• 4 blend together beef broth, cream of mushroom soup, and worcestershire sauce and pour over roast.
• 5 do not stir.
• 6 turn crockpot on high for about 4 hours, then low for 2 more hours.
• 7 if you want to start this in the morning for that evening's supper, simply turn the crockpot on low all day, then high for an hour just before supper.

Diabetes-friendly Penne Boscaiola

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 375 dry penne pasta (dried wholemeal)
• cooking spray (olive oil specified)
• 125 g ham (leg 97% fat-free shaved)
• 4 green onions (thinly sliced)
• 400 g button mushrooms (thinly sliced)
• 3 garlic cloves (minced)
• 1/4 cup dry wine
• 1/2 cup light cream (for cooking)
• 185 ml evaporated milk (light creamy)
• 1/2 cup chicken stock (salt reduced)
• 1 tablespoon cornflour
• 1/2 cup parsley (flat-leaf leaves chopped)

Recipe

• 1 cook pasta in a large saucepan of boiling, salted water following packet directions, until tender and then drain.
• 2 meanwhile, spray a large, deep non-stick frying-pan with oil and place over a medium-high heat and add the ham and cook stirring occasionally for 2 minutes or until golden and then add onion, mushroom and garlic and cook, stirring for 3 to 4 minutes or until mushrooms have softened.
• 3 add wine and cook for 2 minutes or until wine has reduced by half and then add cream, milk and chicken stock and bring to the boil.
• 4 reduce heat to medium and simmer for 2 to 3 minutes or until sauce has slightly reduced.
• 5 place cornflour and 3 teaspoons cold water in a bowl and stir until smooth and then add cornflour mix to cream mix and cook, stirring, for 3 to 5 minutes or until thickened.
• 6 season with salt and pepper and add pasta and parsley, toss to combine and then serve.

Ground Beef And Noodles

Total Time: 10 mins Preparation Time: 3 mins Cook Time: 7 mins

Ingredients

• 1 lb ground beef
• 3 (3 ounce) packages ramen mushroom-flavor noodles
• 1 (16 ounce) bag frozen mixed vegetables
• 2 cups water

Recipe

• 1 brown ground beef and drain.
• 2 return to skillet.
• 3 add water and noodles with seasoning.
• 4 bring to boil.
• 5 add veggies.
• 6 boil for 5-7 minutes or until veggies are tender.

French Onion Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons butter
• 3 medium sweet spanish onions, sliced thin
• 1 cup shredded mozzarella cheese
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 8 slices french bread (cubed)
• 8 slices swiss cheese

Recipe

• 1 in a large skillet, melt butter over medium heat. saute onion until they are golden and tender. place in a 13x9 inch casserole. sprinkle mozzarella cheese on top.
• 2 combine soup, milk, and soy sauce; pour over cheese. top with bread and sliced cheese.
• 3 cover and refrigerate 4 hours or overnight.
• 4 bake, loosely covered ,at 375 degrees for 30 minutes.
• 5 uncover and bake 15-20 minutes longer until browned and bubbly.
• 6 enjoy!
• 7 preparation times may vary.
• 8 i use more cheese and bread! i buy a loaf of french bread and tear or cube until it is enough for me.
• 9 also, if you layer the bread it is good also! it makes the bread softer! yum!

French Onion Beef-noodle Bake

Total Time: 1 hr 10 mins Preparation Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 5 cups uncooked wide egg noodles (8oz.)
• 3 tablespoons margarine
• 2 lbs boneless beef top sirloin steaks, cut into 1- inch cubes
• 4 medium sweet onions
• 2 cups fresh mushrooms, sliced
• 3 cups beef broth
• 1/4 cup all-purpose flour
• 1 teaspoon dried rosemary leaves
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups seasoned croutons
• 2 cups swiss cheese, shredded

Recipe

• 1 heat oven to 350°f; cook and drain noodles as directed on the package.
• 2 in a 5-quart dutch oven, melt the margarine.
• 3 add the beef, onions and mushrooms; cook about 30 minutes, stirring often, until beef is browned on all sides, the onions are soft and the mushrooms are browned.
• 4 spread the noodles in bottom of ungreased 13x9 inch glass baking dish.
• 5 spoon the beef mixture over the noodles.
• 6 in the same dutch oven, heat 2 1/2 cups of the broth to boiling. in a small bowl, mix the remaining 1/2 cup broth and flour until smooth; stir the flour mixture into the boiling broth.
• 7 cook, stirring constantly until thickened.
• 8 stir in the rosemary, salt and pepper.
• 9 pour over the beef mixture; stir until blended.
• 10 sprinkle with the croutons and cheese.
• 11 bake for 35 minutes.
• 12 tip: be sure and give the onions enough time to caramelize. well worth the great flavor!

Creamy Mushroom Pate

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 tablespoons butter or 2 tablespoons margarine
• 3 tablespoons minced shallots
• 2 cups finely chopped wild mushrooms (shiitake, porcini, portobello, or any you like)
• 1/2 cup chopped fresh parsley
• 1/4 teaspoon dried savory or 1/4 teaspoon dried thyme
• 1 (8 ounce) package cream cheese
• 3 tablespoons heavy cream

Recipe

• 1 melt the butter in a medium skillet over med-high heat.
• 2 add in shallots; cook, stirring, until softened, about 1 minute.
• 3 add in mushrooms; cook, stirring until softened, about 5 minutes.
• 4 if liquid has seeped from the mushrooms, continue cooking until all liquid has evaporated.
• 5 stir in parsley and savory; cook, stirring, 30 seconds.
• 6 remove from heat; stir in cream cheese, 1 ounce at a time, until melted and completely combined.
• 7 stir in heavy cream; season to taste with salt and pepper.
• 8 chill.
• 9 serve with bread/crostini.

Easiest Marinated Mushrooms

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 24 ounces fresh button mushrooms
• 1/2 cup extra virgin olive oil
• 1/4 cup balsamic vinegar
• 1 (2/3 ounce) package italian salad dressing mix (i use good seasons)

Recipe

• 1 wash the mushrooms off well and let them drain in a colander.
• 2 slice off any tough stem ends; cut mushrooms in half.
• 3 put mushrooms in a large tupperware or rubbermaid storage bowl with cover.
• 4 in a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.
• 5 pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.
• 6 stir the mushrooms or shake the bowl around every so often during the marinate time.
• 7 to serve, drain the mushrooms and put in a serving bowl.

Berginie Linguine Sauce For Two

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 slices bacon, chopped
• 4 cloves garlic, minced
• 3 hot chili peppers, chopped
• 3 tablespoons fresh basil, chopped
• 6 spinach leaves, chopped (or other green leaf veggie)
• 1/2 cup chopeed sweet green pepper
• 8 mushrooms, sliced
• asiago cheese
• parmesan cheese, cheeses

Recipe

• 1 fry the bacon and when nearly cooked, drain most of the fat, add the garlic and mushrooms, saute 2 minutes add remaining ingredients saute for 3 minutes.
• 2 toss hot with cooked linguine.
• 3 sprinkle with asiago& parmesan cheese.

French Onion Casserole

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 medium onions
• 4 tablespoons butter
• 1 1/2 cups fresh mushrooms
• 2 cups shredded swiss cheese, divided
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 5 tablespoons grated parmesan cheese (optional)
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 6 slices french bread (cubed)
• 1/4 cup chopped fresh parsley (optional)

Recipe

• 1 sice the onions crosswise, cut each slice in half.
• 2 melt the butter in a frypan, cook the onions and the mushrooms until tender.
• 3 spoon the mixture into a lightly greased baking dish.
• 4 sprinkle with 1 cup swiss cheese.
• 5 in a bowl, combine the soup, evaporated milk parmesan cheese (if using) and soy sauce; pour the mixture over the cheese.
• 6 top with the bread cubes, and the remaining 1 cup swiss cheese.
• 7 sprinkle with parsley (if using).
• 8 cover, and refrigerate for 4-8 hours.
• 9 let stand at room temperature for 30 minutes before baking.
• 10 bake, covered in a 350 degree oven for 30 minutes.
• 11 uncover, bake for an additional 15-20 minutes.
• 12 let stand for 5 minutes before serving.

French Mushroom And Scallion Soup

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 12 scallions, green and parts, sliced thinly
• 3 garlic cloves, finely chopped (or to taste)
• 4 tablespoons all-purpose flour
• 3 cups low sodium chicken broth (or for a vegetarian soup, use vegetable stock)
• 8 ounces mushrooms, coarsely chopped
• 1/2 cup heavy cream or 1/2 cup half-and-half, if you want to conserve calories
• salt & freshly ground black pepper (to taste)
• chopped fresh tarragon (to garnish) or chives (to garnish)

Recipe

• 1 heat the butter in a large pot over moderate heat.
• 2 saute the scallions and garlic until tender but not too brown, about 5 minutes.
• 3 stir in the flour and cook 2 to 3 minutes to get rid of the raw flour taste.
• 4 add the stock and mushrooms and bring to a gentle boil, stirring frequently.
• 5 simmer covered for 5 minutes.
• 6 puree in batches using an electric blender or food processor.
• 7 (if you have one, an immersion blender is the best!) strain, return to the pot and add the cream or half& half, salt, and pepper.
• 8 reheat and serve garnished with chopped fresh herbs.
• 9 serve with a crusty loaf of french bread and a glass of wine.

Df Basil Cream Shrimp Pasta

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 (12 ounce) package fettuccine pasta
• 1 tablespoon salt
• water (for cooking pasta)
• 2 tablespoons olive oil
• 8 ounces mushrooms, sliced
• 2 large garlic cloves, minced
• 1/2 cup flour
• 3 cups coconut milk, beverage
• 4 sun-dried tomatoes, chopped
• 1/2 teaspoon salt
• 1 bunch fresh basil
• 2 lbs peeled and de-veined shrimp

Recipe

• 1 cook fettuccini in salted water, according to package instructions.
• 2 meanwhile, heat olive oil in 12" skillet.
• 3 saute mushrooms until almost done.
• 4 add garlic and cook until garlic becomes aromatic.
• 5 place flour and 2 cups of "milk" (can use any kind except rice milk which does not thicken) in a shaker and shake until smooth.
• 6 pour into skillet with mushrooms and garlic and cook, stirring constantly until it starts to thicken.
• 7 add shrimp and continue to cook, adding about half the basil, chopped, and the sundried tomatoes.
• 8 cook just until the shrimp turns pink, stirring frequently.
• 9 add salt to taste.
• 10 drain the pasta and place in large pasta bowl.
• 11 pour shrimp/cream mixture over the pasta and toss lightly.
• 12 garnish with remaining basil, serve and enjoy!
• 13 for those not eating df, a little parmesan on top is also delightful!

Easy Spinach Breakfast Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 2 1/2 cups seasoned croutons
• 1 lb spicy lamb sausage (browned and drained)
• 5 eggs
• 2 cups milk
• 10 3/4 ounces cream of mushroom soup
• 4 1/2 ounces mushrooms (drained and chopped)
• 10 ounces frozen spinach (thawed and well drained)
• 1 cup cheddar cheese (shredded)
• 1 cup monterey jack cheese (shredded)
• salt & fresh ground pepper

Recipe

• 1 spread croutons in a greased 9x13 pan, top with browned and drained spicy sausage.
• 2 whisk milk and eggs together, stir in remaining ingredients.
• 3 pour egg mixture over sausage and croutons, cover and refrigerate overnight.
• 4 bake at 325 for 50-55 minutes or until set and golden on top.

Ground Beef Pepperoni Pizza Casserole

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 tablespoons chopped garlic
• 1 large onion, chopped
• 1 green bell pepper, chopped
• 3 tablespoons parmesan cheese
• seasoning salt (can use table salt)
• pepper
• 2 cups favorite pizza sauce
• 1/4 lb pepperoni, chopped (can use more)
• 1/2-1 teaspoon italian herb seasoning
• 1 cup canned mushroom, drained
• 1 cup milk
• 1 tablespoon oil
• 2 eggs
• 1 cup flour
• 1/4 teaspoon salt
• 1 pinch cayenne pepper
• 3 cups grated mozzarella cheese
• 1/2 cup grated parmesan cheese
• 8 slices cooked bacon, chopped

Recipe

• 1 set oven to 400 degrees.
• 2 grease a 13 x 9-inch baking dish.
• 3 in a large skillet cook ground beef with onion, garlic and green pepper until meat is no longer pink; drain fat.
• 4 add in 3 tablespoons (or more) grated parmesan cheese; stir to combine.
• 5 add in pizza sauce, chopped pepperoni, herb seasoning and mushrooms; mix to combine and bring to a simmer for 15 minutes, stirring occasionally.
• 6 meanwhile in another bowl combine milk, oil and eggs; beat for 2 minutes with an electric mixer.
• 7 stir in flour, salt and cayenne; mix to combine; set aside.
• 8 spoon the ground beef mixture into the prepared baking dish.
• 9 sprinkle grated mozzeralla cheese on top.
• 10 sprinkle with chopped bacon.
• 11 pour the batter over cheese, spreading evenly to cover completely.
• 12 sprinkle with 1/2 cup parmesan cheese.
• 13 up to this point you can cover and refrigerate until ready to bake.
• 14 bake for 20-25 minutes, or until golden brown.
• 15 delicious!

Fava Beans With Leeks & Mushrooms

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 2 cups prepared fava beans
• 1 medium leek, part only, cleaned and chopped
• 4 medium size mushrooms, chopped
• 1/4 teaspoon chili flakes
• salt & pepper
• 2 garlic cloves, finely chopped (optional)
• 1 tablespoon butter or 1 tablespoon margarine
• 4 tablespoons water

Recipe

• 1 heat the butter (margarine) in a skillet.medium heat.
• 2 add the leeks, mushrooms, chili flakes and garlic.
• 3 saute for 3 minutes.
• 4 add the fava beans and water.
• 5 season with salt and pepper.
• 6 cover and cook for 5 minutes.
• 7 stir once or twice.

Crafty Bergy's One Pan Beef Pasta

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 cups cooked pasta (your choice i prefer noodles, well drained)
• 1 lb beef sirloin, cut into stir fry strips (or any othe meat cut of your choice but be sure it will be tender)
• 2 cups sliced mushrooms
• 3/4 cup onion, sliced
• 2 -3 cloves garlic, crushed
• 1 can mushroom soup
• 1/2 cup water
• 1 tablespoon worcestershire sauce
• 1 -2 hot pepper, finely chopped (optional)
• salt & pepper
• 1 cup sugar snap pea, cut diagonally into 3 pieces
• 3/4 cup parmesan cheese, grated

Recipe

• 1 in a large frypan sprayed lightly with oil brown the beef strips- use high heat apprx 5 minutes.
• 2 remove beef strips.
• 3 turn heat to medium, add the mushrooms and onion to the fry pay, you may need to lightly spray the pan again with oil and saute until the onions are golden and the mushrooms browned.
• 4 add garlic saute 2 minutes put the beef strips back in the pan, add the mushroom soup, water, peppers,worcestershire sauce, pasta salt& pepper.
• 5 stir and bring it to a boil, add snow peas, stir.
• 6 if you are serving it right now add the parmesan to the pan.
• 7 mix well& serve nb do not mix in the cheese if you are finishing it later as a casserole if you are going to serve it as a casserole and finish it in the oven pour the mixture into a 9"x13" x3" lined with"release" foil or lightly greased casserole dish.
• 8 cover with foil and bake in a 350f oven for 30 minutes.
• 9 remove foil, sprinkle on the parmesan cheese return to oven for apprx 15 minutes or until the casserole is bubbly and the cheese melted.

Creamy Mushroom-spinach Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 lb fresh mushrooms, chopped
• 1/2 cup butter
• 1/2 cup unsifted all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon pepper
• 4 cups chicken broth
• 1 cup whipping cream
• 1 (10 ounce) package frozen spinach, cooked and drained

Recipe

• 1 saute mushrooms in butter until tender in large saucepan over medium flame.
• 2 add flour, salt and pepper; cook 1 minute.
• 3 gradually add broth and cream; cook, stirring occasionally, until thickened.
• 4 add spinach and heat through.

French Onion Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups sliced carrots
• 2 cups sliced mushrooms
• 1/2 cup thinly sliced celery
• 1 1/3 cups french's french fried onions, divided
• 4 boneless chicken breast halves
• 1/2 cup wine
• 3/4 cup chicken stock
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• paprika

Recipe

• 1 preheat oven to 375.
• 2 spray 13 x 9 pan.
• 3 combine vegetables and 2/3 cup of the fried onions in the pan top with chicken breasts.
• 4 in a small bowl, combine wine, stock, garlic salt, and pepper; pour over chicken and vegetables.
• 5 sprinkle with paprika.
• 6 cover and bake for 35 minutes or until chicken is done and vegetables are tender.
• 7 baste chicken with sauce and top with rest of fried onions.
• 8 bake uncovered another 5 minutes or until fried onions are golden brown.

French Onion Chicken

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 -2 tablespoon olive oil
• 4 -6 chicken breast halves
• 1 (10 1/2 ounce) can french onion soup
• 3/4 can water
• 4 ounces neufchatel cheese, cut up in pieces
• salt, pepper to taste
• 1 bag frozen stir fry vegetables (snap peas, carrots, mushrooms...)
• 4 cups hot cooked rice

Recipe

• 1 heat olive oil in large skillet.
• 2 when oil is hot, add chicken breasts.
• 3 brown on each side, and remove from pan.
• 4 add soup and water to pan, bring to boil.
• 5 add salt& pepper.
• 6 add cream cheese, whisking until melted.
• 7 bring to boil.
• 8 return chicken to skillet, reduce heat to medium, cover and simmer 20-30 mins.
• 9 until chicken is done and sauce thickens.
• 10 meanwhile, coat another skillet with nonstick spray and heat over med-hi heat.
• 11 when pan is hot, add frozen veggies and stir fry until crisp/done.
• 12 keep warm.
• 13 to plate: spoon rice on plate, top with a chicken breast half and enough sauce to coat rice.
• 14 top with veggies, letting them fall down the sides of chicken in natural garnish.

Easiest Roast Ever (5 Ingredients And Delicious!)

Total Time: 5 hrs 5 mins Preparation Time: 5 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 2 lbs beef chuck (i prefer a leaner piece) or 2 lbs round roast (i prefer a leaner piece)
• 1 (14 ounce) can low sodium beef broth
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 tablespoons flour

Recipe

• 1 heat a skillet on high and sear the meat on all sides until browned (this is critical, it does make a difference, the roast will be dry otherwise).
• 2 put meat and all ingredients (except flour) into slow cooker/crock pot.
• 3 cook on high for 5 hours, then turn to low until ready to serve.
• 4 about 30 minutes before serving remove meat and 1 cup liquid from cooker.
• 5 stir flour into the 1 cup of liquid and return it to the slow cooker to thicken the gravy.
• 6 trim excess fat off of roast and return to slow cooker until ready to serve.

French Onion Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (6 ounce) box stove top stuffing mix (chicken flavor)
• 1 (8 ounce) carton french onion dip
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups cooked chicken, in bite size pieces

Recipe

• 1 prepare the stuffing according to the package directions.
• 2 in a separate bowl mix the remaining ingredients and place in large casserole dish.
• 3 spoon the prepared stuffing over the top and bake in a 350°f oven for 25 minutes.

French Omelet

Total Time: 14 mins Preparation Time: 7 mins Cook Time: 7 mins

Ingredients

• Servings: 1
• 1 cup sliced mushroom (fresh field, button or shiitake)
• 3/4 cup onion (chopped)
• 1/2 cup bacon (chopped)
• 3/4 cup cooked & chopped potato (optional)
• 70 g cheddar cheese (grated or thinly sliced)
• 20 g butter
• 5 g olive oil
• 1 -2 pinch salt & pepper
• 2 large eggs or 3 small eggs
• 5 g water

Recipe

• 1 whisk the eggs with the water and salt and pepper. water helps bond the egg, so the omelet will fold more easily.
• 2 put 3/4 (15g) of the butter and 1/2 (ie. a dash) of the olive oil in a good non-stick 20cm to 30cm frying pan. heat till the butter bubbles. mixing the oil with butter makes the mixture spread out, and mushrooms taste better cooked in butter.
• 3 put the mushroom, onion and bacon (and potato, if using) in the frying pan. cook until the onion starts to brown (and stir to ensure the mushroom soaks & bacon cooks). remove from the pan.
• 4 put 1/4 (5g) of the butter and another dash of the olive oil in the pan. again heat until it bubbles. make sure it covers the base of the frying pan (by tipping & tilting the frying pan). put the whisked egg in the frying pan, and make sure that it covers the base of the frying pan (by tipping & tilting again).
• 5 immediately put the cooked bacon, mushrooms & onions on one half of the omelet - whichever half looks like it might cook the slowest. lay the cheese on top of the bacon, mushrooms & onions.
• 6 test lifting the other side of the omelet. when it is cooked enough to be solid enough to lift, lift it with one or two spatulas to cover the other half of the omelet. you can lift with one spatula and jerk the frying pan, but it might be easier to use two spatulas.
• 7 leave the omelet to cook on a lowish heat for another minute - so the cheese will completely melt through. then serve.

Favorite Beef Stroganoff

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sirloin steaks or 1 1/2 lbs beef tenderloin steaks
• 2 tablespoons oil
• 1 small onion, chopped
• 2 cups sliced fresh mushrooms (1 container)
• 1 (10 1/2 ounce) can campbell's beef consomme
• 16 ounces sour cream
• 2 tablespoons flour
• 1/2 teaspoon nutmeg
• 1 teaspoon garlic powder
• salt & pepper

Recipe

• 1 slice sirloin or tenderloin steak into thin strips. add 2 tbs. oil to large skillet. add steak and chopped onion to skillet. sautee until steak is no longer pink. add can of beef consomme. ( you may add about 1/2 cup water, if you like to make more sauce). simmer about 20 minutes or until beef is tender. add mushrooms. simmer until mushrooms are cooked through. meanwhile mix sour cream, flour, nutmeg,garlic powder, salt & pepper in bowl.
• 2 reduce heat on meat mixture. add sour cream mixture to meat. stir until all is mixed thouroughly. cook on low for about 10 more minutes.
• 3 serve over wide egg noodles.
• 4 great meal when served with a salad and crusty rolls.

Ginger-cashew Chicken Casserole

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 tablespoon sesame oil
• 1 medium onion, halved and thinly sliced
• 1 stalk celery, thinly sliced on the diagonal
• 1 medium red bell pepper, seeded and cut into 1-inch pieces
• 1 cup sliced mushrooms
• red pepper flakes (to taste)
• 1 (20 ounce) can pineapple chunks, in juice
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon grated fresh ginger
• 2 cups cooked rice
• 2 cups diced cooked chicken
• 1/2 cup cashews, for garnish
• chopped fresh cilantro, for garnish

Recipe

• 1 preheat oven to 350°; coat a deep 2 1/2 quart casserole with cooking spray.
• 2 in a large wok or nonstick skillet, heat the sesame oil; add in onion, celery, bell pepper, and mushrooms; saute over high heat, stirring, for about 2 minutes, until vegetables are crisp-tender; add in the red pepper flakes.
• 3 drain the pineapple over a small bowl to catch the juice.
• 4 add the cornstarch, soy sauce, and ginger to the juice; stir to combine.
• 5 pour the sauce into the wok, heat to boiling and cook, stirring until thickened.
• 6 spread out the rice in the casserole; add the chicken and pineapple chunks to the vegetables in the wok; mix well and pour over the rice.
• 7 bake, uncovered, for 20-25 minutes, until hot.
• 8 sprinkle with the cashews and cilantro.

Greek Bow Tie Pasta Salad

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 lb bow tie pasta, uncooked
• 1 tablespoon olive oil
• 1 lb chicken, breast chopped in slivers
• 3 garlic cloves, crushed
• 1/2 cup red onion, diced
• 1 (14 ounce) can marinated artichoke hearts, chopped
• 1 tomato, chopped
• 1/2 cup feta cheese, crumbled
• 3 tablespoons parsley, fresh chopped
• 2 tablespoons lemon juice, fresh
• 1 teaspoon oregano
• 1/2 cup button mushroom
• 1/2 cup oil-and-vinegar dressing
• 1/4 black olives, pitted chopped, greek ones if you have them
• 1 cucumber, peeled and grated

Recipe

• 1 cook pasta to al dente; drain.
• 2 heat olive oil; cook chicken and garlic (you can use my greek seasoning mix on the chicken).
• 3 add to pasta.
• 4 add red onions, artichoke hearts with the liquid, tomato, feta cheese, parsley, lemon juice, oregano, button mushrooms, oil and vinegar dressing, olives, and cucumber.
• 5 season to taste; you may need additional vinaigrette dressing.

Grits Casserole

Total Time: 53 mins Preparation Time: 30 mins Cook Time: 23 mins

Ingredients

• Servings: 12
• 1/2 cup dry uncooked grits
• 1/4 cup heavy cream
• 2 eggs
• 1/2 small onion, finely chopped
• 5 button mushrooms, thinly sliced
• 1 tablespoon butter
• 6 fresh breakfast link sausage, removed from casing
• 1/2 teaspoon salt
• ground pepper, to taste
• 1/2 cup shredded muenster cheese
• 1/4 teaspoon dry mustard

Recipe

• 1 cook grits according to package directions.
• 2 preheat oven to 375°, and prepare 12 regular muffin cups with foil or silicone liners.
• 3 mix cream and eggs; stir in a few tablespoons of the hot grits into the cream-egg mixture to temper it, then stir the cream-egg mixture into the remaining grits.
• 4 in a skillet over med-high heat, cook onion and mushrooms in butter, until mushrooms cook down and are soft.
• 5 add sausage to mushroom mix and cook, stirring to break up the sausage, until it is cooked through.
• 6 add sausage-mushroom mixture to grits; stir to combine; add salt and pepper to taste.
• 7 stir in cheese and dry mustard, then divide among muffin cups.
• 8 bake for about 23 minutes, until the cups are set and turning lightly brown on top.
• 9 serve hot.

Chicken In Tomato And Mushroom Sauce

Total Time: 3 hrs 26 mins Preparation Time: 3 hrs Cook Time: 26 mins

Ingredients

• Servings: 1
• 1 chicken breast
• little oil
• knob butter
• 1/2 onion
• 2 mushrooms
• 1/2 cup water
• 1/2 stock, cube
• 2 teaspoons tomato puree
• 1 pinch dried herbs
• salt
• pepper
• 1 pinch garlic powder

Recipe

• 1 defrost the chicken for several hours at room temperature.
• 2 heat the oil and butter in a frying pan over a moderate heat, and fry the chicken for 15-20 minutes, turning occasionally, until cooked through and golden brown. remove the chicken to a warm dish and keep hot.
• 3 peel and chop the onion, put it into the oil in the frying pan and fry gently for 2-3 minutes, until soft. wash and slice the mushrooms, and add to the onion. dissolve the stock cube in the hot water, add to the onion in the pan, bring to the boil, stirring all the time, then reduce the heat and cook for a further 5 minutes. add the tomato puree, herbs, seasoning, and garlic powder, and continue cooking for another 4-5 minutes - the sauce should now be thick and will coat the chicken. pour the sauce over the chicken.

Grecian Shrimp Over Pasta

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 small mushrooms
• olive oil
• 32 medium shrimp, peeled and deveined
• 1 medium tomato, diced
• 3/4 teaspoon basil
• 1/4 teaspoon tarragon
• 1/4 teaspoon thyme
• 1/2 teaspoon lemon pepper seasoning
• 3/4 teaspoon all purpose greek seasoning
• 4 green onions, slice (green tops only)
• 8 ounces sauce ( sauce (cheesy or not) medium sauce)
• 2 cups pasta, cooked (spaghetti, linguini or angel hair)
• feta cheese, for garnish

Recipe

• 1 saute mushrooms in a small amount of olive oil for 30 seconds.
• 2 add the shrimp, tomatoes and seasonings.
• 3 heat through until shrimp are done and turn pink.
• 4 add the sauce and green onion tops.
• 5 pour over a bed of pasta and crumble feta cheese on top.

Burning Desire Artichoke Dip

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 8 ounces cream cheese
• 1 cup parmesan cheese
• 1 teaspoon burning desire habanero sauce
• 1 cup mayonnaise
• 8 1/2 ounces artichoke hearts, drained and chopped
• 8 ounces diced green chilies
• 8 ounces mixed mushrooms, chopped
• 4 ounces chopped black olives

Recipe

• 1 mix the cream cheese, parmesan cheese, mayonnaise, and hot sauce in a stand mixer until they are mixed well. add in the artichoke hearts, chiles, and mushrooms and mix just until they are integrated. pour the mixture into a 2 quart baking dish and cover the top with the chopped olives.
• 2 bake at 325 for 45 minutes. serve with crackers, bread, or tortilla chips.

Easy Spinach And Mushroom Quiche

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup mushroom (sliced)
• 3/4 cup spinach (chopped)
• 1 cup milk
• 3 eggs
• 1 cup grated cheddar cheese
• 1/4 teaspoon thyme
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 (9 inch) pie shells

Recipe

• 1 preheat oven to 325°f
• 2 saute mushrooms and spinach in butter or margarine.
• 3 beat together milk and eggs and then add seasonings.
• 4 combine the two mixtures and pour into pie shell.
• 5 bake for 35 minutes.

Homade Tomato Soup To Can

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 17 lbs tomatoes
• 2 medium onions
• 2 hungarian hot peppers
• 3 small bunch celery
• 1 large bunch fresh parsley
• 1/2 cup coarse salt
• 1 cup brown sugar
• 1 cup flour
• 1 teaspoon ground allspice
• 1 teaspoon cinnamon
• 1 teaspoon clove
• 1/4 teaspoon pepper
• 1/2 cup butter or 1/2 cup oleo

Recipe

• 1 chop tomatoes, onions, hot peppers, celery. put in large kettle add salt. cover bring to boil and simmer for 1 hour. stir often. put mixture through food mill. put back in kettle. in med bowl add remaining ingredients except butter. add the seasonings to the hot puree, beating in with a whisk. add the butter and whisk smooth. bring to a boil then simmer over med heat for 3 minutes. pour into hot pints. process 15 minutes in hot water bath.
• 2 to serve, add 1 can mushroom soup and 1 can water to the pint of soup or you can add 1 1/2 cup milk or water. i use as canned.

Ginger-soy Chicken Noodle Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 shallot, thinly sliced
• 4 scallions, thinly sliced ( and green parts separated)
• 1 tablespoon minced ginger
• 1 garlic clove, minced
• 1/4 lb shiitake mushroom, thinly sliced
• 1 quart chicken stock
• 2 teaspoons soy sauce
• 1/3 lb raw chicken breast, cut into strips (about 1 small)
• 1/3 lb buckwheat soba noodles, broken in half

Recipe

• 1 heat oil in a dutch oven over medium-low heat until shimmering. add shallot, parts of scallions and ginger, and saute until soft, about 4 minutes. add garlic and mushrooms and saute until mushrooms begin to give up liquid, about 4 minutes.
• 2 add stock and soy sauce and bring to a boil. add chicken and noodles and simmer until chicken is cooked through and noodles are tender, 9-11 minutes. add half the reserved green parts of the scallions and taste for seasoning, adding more soy if salt is needed. serve garnished with remaining green parts of scallions. serve with sriracha if desired.

Devilled Round Steak With Mushrooms

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 lbs steak (cheap)
• 1 tablespoon dry mustard
• 6 tablespoons butter, divided
• 1 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon paprika
• 1 teaspoon onion, chopped
• 3 tablespoons lemon juice
• 12 ounces mushrooms

Recipe

• 1 score steak deeply with knife on both sides; rub in mustard. melt 3 tablespoons butter. wisk melted butter with worcestershir, salt, pepper, paprika, onion and lemon in small bowl. pour over steak; marinate 8 hours or overnight.
• 2 remove from marinade; reserve liquid. brown steak on both sides in medium frying pan over high heat, about one minute a side.
• 3 brown mushrooms in 3 tablespoons butter in separate frying pan over medium-high heat, about six minutes. place steak topped with mushrooms in a overproof dish with a lid.
• 4 add on cup hot water to reserved marinade. pour over steak and mushrooms. cover and cook 1 hour at 350°f.
• 5 makes 4 searvings.

Grits Toast With Creamy Mushroom Topping

Total Time: 1 hr 20 mins Preparation Time: 40 mins Cook Time: 40 mins

Ingredients

• 3 (14 ounce) cans chicken broth
• 1 1/3 cups quick-cooking grits
• 1/2 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 2 tablespoons butter, melted
• 2 cups mayonnaise
• 1 cup parmesan cheese, grated
• 2 (4 ounce) cans mushroom stems and pieces, drained
• 2 (2 7/8 ounce) cans french fried onion rings

Recipe

• 1 grits toast.
• 2 bring broth to boil in large pot.
• 3 stir in grits and return to boil.
• 4 cover, reduce heat, simmer for 5 minutes (until grits thicken) stir occasionally.
• 5 stir in 1/2 cup cheese and the salt.
• 6 remove from heat.
• 7 pour grits into greased 9x13 baking dish.
• 8 cover with foil and chill at least 2 hours or until firm.
• 9 invert onto large cutting board.
• 10 preheat oven to 400 degrees.
• 11 cut out 48 (1 1/2 inch) circles with biscuit or cookie cutter.
• 12 place circles on large buttered jellyroll pan or cookie sheet.
• 13 bake 15 minutes, turn over, bake 15 minutes more.
• 14 set aside.
• 15 topping.
• 16 in a bowl, mix mayonnaise, 1 cup parmesan cheese, mushrooms, and onion rings.
• 17 top each grit circle with mixture.
• 18 broil 5 minutes or until lightly browned and heated through.

Mushroom vinegar Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 3-4
• 2 shallots, finely chopped
• olive oil (for frying)
• 4 button mushrooms, thinly  sliced
• 50 ml white vinegar
• 250 ml whipping cream
• 1/2 teaspoon worcestershire sauce, to taste
• 1 pinch paprika
• black pepper to taste
• 1/2 knorr chicken stock cube

Recipe

• fry the shallots and mushrooms in a frying pan slowly with a dash of olive oil, and the half of stock cube until they are cooked.
• now  turn up the heat and add the vinegar little by little depends on how much strong taste you want  and boil to reduce.
• reduce the heat and add the cream and warm through.
• add 1/2 tsp of worcestershire sauce, sprinkle of paprika and a groud black pepper and taste, add more seasoning if needed.
• serve hot.

Chicken In Tarragon Mustard Cream Sauce

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 1 1/2 lbs boneless chicken breasts (add thighs for more flavor)
• salt
• fresh pepper
• 1/2 lb sliced mushrooms
• 1 large shallot, minced
• 3/4 cup dry wine
• 1 1/4 cups chicken stock
• 1/2 cup heavy cream
• 2 tablespoons grainy mustard
• 2 tablespoons chopped fresh tarragon (i think i used about 1 t of dried tarragon)
• 1 lb egg noodles, cooked, drained, and buttered for serving

Recipe

• 1 in large skillet, heat 2 t oil.
• 2 salt and pepper chicken.
• 3 cook in a single layer until browned on all sides, about 4-5 minutes.
• 4 remove chicken.
• 5 pour off skillet fat.
• 6 add remaining 1 t oil to skillet.
• 7 add mushrooms, and cook, stirring occasionally, for 4-5 minutes.
• 8 add shallot, and stir for 2 more minutes.
• 9 add wine, and cook for 4 more minutes.
• 10 add stock, cream, mustard, and bring to boil; reduce heat and cook for 6 minutes.
• 11 add chicken and tarragon and simmer for 2-3 minutes, or until chicken is done.
• 12 serve over cooked hot noodles.

Breakfast Calzone

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 (1 lb) frozen bread dough, thawed
• 1 lb lamb sausage
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup minced onion
• 3 eggs
• 2 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon dried rosemary
• 1 teaspoon garlic powder

Recipe

• 1 allow dough to rise until doubled.
• 2 in skillet, cook and crumble sausage. add mushrooms and onion. cook and stir until sausage is browned and veggies are tender. drain and cool.
• 3 add 2 eggs, cheese, and seasonings to sausage mixture, mix well.
• 4 roll each loaf into 16x12-inch square. spread half of the sausage mixture on each within 1 inch of edge. roll jelly-roll style, starting at narrow (short) end. seal edges. place on greased baking sheet. cover and refrigerate overnight.
• 5 bake at 350º for 25 minutes. beat 1 egg. brush with beaten egg and bake 5 to 10 minutes more. can be frozen and reheated.

Creamy Mushroom Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 lb frozen boneless skinless chicken breast half
• 1 package chicken gravy mix
• 1 package low-fat dry ranch dressing mix
• 10 3/4 condensed cream of mushroom soup
• 1 cup wine
• 8 ounces softened cream cheese, room temperature
• 3 cloves minced garlic
• salt and pepper

Recipe

• 1 put frozen chicken breasts in slow cooker.
• 2 sprinkle dry chicken gravy over top.
• 3 in a medium mixing bowl, mix together wine, soup, dry ranch dressing and cream cheese.
• 4 use a mixer to break of cream cheese well.
• 5 pour over chicken and cook on low 8 hours.
• 6 if sauce is to thin, mix with equal parts of water and cornstarch.
• 7 serve over rice.

French Mushroom Tart

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 1 garlic clove, minced
• salt and pepper
• fresh savory, leaves
• 10 ounces puff pastry
• 5 ounces mushrooms, thinly sliced

Recipe

• 1 in skillet, heat 1 tablespoon butter and olive oil over medium heat. stir in onions and cook until soft and light golden. add salt, pepper and savory to taste. allow to cool.
• 2 cut puff pastry dough into 4 equal pieces and roll each out to a circle about 1/8 inch thick and 4 inches in diameter. place circles on a baking sheet and prick dough lightly with a fork.
• 3 spread cooled onion mixture over dough.
• 4 arrange mushrooms on top of dough, slightly overlapping. melt remaining butter and brush over mushrooms.
• 5 bake at 400 for 5 minutes. reduce heat to 350 and bake until pastry is crisp and golden brown, 10-15 minutes.