Grilled Veggie Panini
Total Time: 12 mins
Preparation Time: 10 mins
Cook Time: 2 mins
Ingredients
- Servings: 1
- 3 -4 slices havarti with dill
- 2 slices square sourdough bread
- 2 slices mushrooms
- 2 slices onions
- 3 slices tomatoes, remove the seeds
- 3 slices zucchini or 3 slices cucumbers, remove the seeds
- 1 -2 leaf red leaf lettuce, washed and dried
- 5 -6 sliced black olives
- 1 -2 teaspoon horseradish (i use helluva good)
- 1 tablespoon dijon mustard or 1 tablespoon spicy mustard
- 1/4 cup eggless mayonnaise
- 1 tablespoon olive oil, place in a mug
Recipe
- 1 fire up the george.
- 2 mix sauce ingredients together in a small bowl.
- 3 spread the bread slices with some of the sauce,about 1-2 tbsp on both slices.
- 4 layer with lettuce, tomato, onion, mushrooms,zucchini, olives, then havarti.
- 5 top with other bread slice.
- 6 brush sandwich with oil (i use a pastry brush).
- 7 place on heated george forman grill.
- 8 close top, remove when golden.
- 9 yum.
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