Great Meat (beef) Stew

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 lbs chuck roast or 2 lbs stewing beef
• 1/2 teaspoon mccormick broiled steak seasoning
• 1 teaspoon beef base, dissolved in
• 1/4 cup hot water
• 1 lb carrot, chopped
• 4 -5 medium potatoes, chopped
• 1 cup celery, chopped
• 1 clove garlic, pressed
• 1 (8 ounce) package mushrooms, chopped
• 1 tablespoon salt
• 1/4 teaspoon pepper
• 1 tablespoon sugar
• 3 tablespoons minute tapioca
• 1 (20 ounce) can tomatoes

Recipe

• 1 cut roast into bite sized pieces.
• 2 do not brown meat.
• 3 place all ingredients in order given, in a large dutch oven style kettle.
• 4 cover and bake at 250* for 5 hours.
• 5 uncover last hour if too moist.
• 6 serve with warm rolls.