Favorite Chicken Marsala

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 lb boneless skinless chicken breast
• 4 tablespoons butter
• 1 small onion, finely chopped
• 10 sliced mushrooms
• 1/3 cup marsala wine
• 1 cup reduced-sodium fat-free chicken broth
• 1/2 teaspoon fresh thyme leave

Recipe

• 1 mix ¼ cup flour, salt, and pepper in shallow dish. if chicken breasts are large, split them horizontally into 2 thin cutlets. evenly coat chicken pieces in flour mixture, shake off excess.
• 2 melt 2 tb. butter and little oil in a large non-stick skillet over medium heat.
• 3 cook chicken, turning once, for 10 minutes or until thoroughly cooked.
• 4 set aside on platter, cover and keep warm while making sauce.
• 5 melt remaining butter in same skillet, and cook onion and mushrooms, stirring occasionally, for 3 minutes or until tender and lightly browned.
• 6 sprinkle 1 tb flour over and cook, stirring constantly, for 1 minute.
• 7 add wine and cook another minute, scraping brown bits from bottom of skillet. add chicken broth and thyme. bring to a boil over high heat, then continue boiling, stirring frequently for 2 minutes or until sauce is thickened. add more chicken broth if if sauce thickens too much. pour sauce over chicken and serve.