French Onion Portobello Brisket

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 9
• 1 (4 lb) beef brisket
• 1 3/4 cups sliced baby portabella mushrooms
• 1 small red onion, sliced
• 2 garlic cloves, minced
• 2 tablespoons butter
• 1 (10 1/2 ounce) can condensed french onion soup
• 1/4 cup dry wine or 1/4 cup beef broth
• 1/2 teaspoon fresh coarse ground black pepper
• fresh sage

Recipe

• 1 cut brisket in half; place in a 5 qt slow cooker.
• 2 in a saucepan, saute the mushrooms, onion, and garlic in butter for 3-5 minutes or until onion is crisp-tender.
• 3 add in the soup, wine, and pepper; mix well.
• 4 pour mushroom mixture over beef.
• 5 cover and cook on low for 8-10 hours or until meat is tender.
• 6 garnish with sage, if desired.