French Onion Casserole

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 3 medium sweet onions
• 2 tablespoons butter
• 8 ounces fresh sliced mushrooms
• 2 cups shredded swiss cheese, divided
• 1 (10 3/4 ounce) can mushroom soup
• 1 (5 ounce) can evaporated milk
• 2 teaspoons soy sauce
• 6 slices french bread (1/2-inch thick)
• 1/4 cup chopped fresh parsley

Recipe

• 1 slice onions crosswise cut each of the slices in half.
• 2 melt butter in large skillet,medium high heat cook onions and mushrooms until tender.
• 3 spoon mixture into a lightly greased 2-qt baking dish.
• 4 sprinkle with 1 cup cheese.
• 5 combine soup, milk, and soy sauce; pour over cheese.
• 6 top with bread slices and sprinkle with remaining 1 cup cheese and parsley.
• 7 cover and refrigerate 4-8 hours.
• 8 remove and let stand 30 minutes.
• 9 bake covered 375°f for 30 minutes,uncover and bake 15-20 more minutes.
• 10 let stand 5 minutes before serving.