Ingredients
- Servings: 4
- 2 tablespoons butter
- 3 teaspoons curry powder
- 1 apple - peeled, cored and finely chopped
- 1 large onion, diced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup heavy whipping cream
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 (3 pound) whole chicken, cut into pieces
Recipe
- preheat oven to 350 degrees f (175 degrees c).
- in a small saucepan, melt butter or margarine. add the curry powder, apple and onion and saute until onion is translucent. add soup and cream and stir together.
- place chicken pieces in a lightly greased 9x13 inch baking dish. season with salt, pepper and paprika. pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. let cool 10 minutes and serve.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 1/2 pound sliced bacon, cut crosswise into 1/2-inch strips
- 1/4 cup vegetable oil
- 1/2 cup minced onion
- 1 pinch salt
- 2 cloves garlic, minced
- 1/3 cup apple vinegar
- 1/4 cup rice vinegar
- 1/2 cup water
- 1/2 cup white sugar
- 1 1/2 tablespoons dijon mustard
- 1/3 cup bacon drippings
- 2 teaspoons water
- 1 teaspoon cornstarch
- 1 pinch cayenne pepper
- salt and ground black pepper to taste
- 1 pound baby spinach leaves
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 12 white button mushrooms, thinly sliced
- 1 cup sliced cherry tomatoes
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- cook and stir bacon with 1/4 cup vegetable in a skillet over medium heat until bacon is browned and crisp, 5 to 7 minutes. pour bacon into a strainer set over a bowl, reserving 1/3 cup of bacon drippings.
- return skillet to medium heat. stir onions and salt into the skillet; cook and stir until onions are golden brown, about 5 minutes. stir in garlic; cook, stirring constantly, until the garlic is fragrant and golden, 1 minute.
- stir vinegar, rice vinegar, 1/2 cup water, sugar, and dijon mustard into onion mixture. increase heat to medium-high and simmer.
- whisk 2 teaspoons water and cornstarch in a bowl. gradually pour cornstarch mixture into onion mixture and whisk until thickened. 3 to 4 minutes. reduce heat to low.
- drizzle reserved 1/3 cup bacon drippings into onion mixture, whisking constantly. add cooked bacon and stir to combine. season with cayenne pepper, salt, and black pepper to taste.
- combine spinach, black-eyed peas, mushrooms, and cherry tomatoes in a large bowl; toss to combine. drizzle hot bacon dressing over spinach mixture; toss quickly and serve immediately.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 3/4 cup white
- 1 cup chicken broth
- 1 cup heavy cream
- 3 tablespoons all-purpose flour
- 1 pound fresh mushrooms, sliced
- 1 white onion, finely chopped
- 1 cup sliced almonds
- salt and pepper to taste
- 6 skinless, boneless chicken breast halves
Recipe
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
Ready Time: 1 hr 50 mins
- heat , broth and most of the cream (reserve a little) in a medium saucepan over medium low heat. thicken flour with reserved cream, enough to make a thin paste. add this to saucepan, stirring constantly until sauce has thickened. stir in mushrooms and onions.
- preheat oven to 325 degrees f(165 degrees c).
- place chicken in a 9x13 inch baking dish. pour sauce over chicken and top with almonds. bake in the preheated oven for 1 1/2 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar alfredo sauce
- 1/2 cup grated romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- salt and pepper to taste
- 1/4 cup chopped parsley
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- meanwhile, melt butter together with the olive oil in a saucepan over medium heat. stir in onion, and cook until softened and translucent, about 2 minutes. stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- stir in the shrimp, and cook until firm and pink, then pour in alfredo sauce, romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. season with cayenne, salt, and pepper to taste. stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 8
- 6 cooked chicken breasts, shredded
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of mushroom soup
- 1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®)
- 1/2 cup chicken broth
- 1/2 cup chopped onion
- 1 (4 ounce) can chopped green chiles
- 6 corn tortillas, torn into strips - or more as needed
- 2 cups shredded monterey jack cheese, or more to taste
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- preheat oven to 350 degrees f (175 degrees c).
- mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
- place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. repeat layers twice more; sprinkle monterey jack cheese on top of the casserole.
- bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. if casserole is still slightly runny, let stand 5 to 10 minutes until firm.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 2
- 4 ounces linguine pasta
- 2 boneless, skinless chicken breast halves, sliced into thin strips
- 2 teaspoons seasoning
- 2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 4 fresh mushrooms, sliced
- 1 green onion, minced
- 1 1/2 cups heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- bring a large pot of lightly salted water to a boil. add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- meanwhile, place chicken and seasoning in a bowl, and toss to coat.
- in a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. reduce heat, and stir in heavy cream. season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- in a large bowl, toss linguini with sauce. sprinkle with grated parmesan cheese.
Ingredients
- Servings: 6
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- poach chicken in a large pot of simmering water. cook until no longer pink in center, about 12 minutes. remove from pot and set aside. bring chicken cooking water to a boil and cook pasta in it. drain. cut chicken into small pieces, and mix with noodles.
- in a separate bowl, mix together mushroom soup, chicken soup, and sour cream. season with salt and pepper. gently stir together cream soup mixture with the chicken mixture. place in a 2 quart baking dish.
- melt butter in a small saucepan, and remove from heat. stir in crumbled crackers. top casserole with the buttery crackers.
- bake at 350 degrees f (175 degrees c) for about 30 minutes, until heated through and browned on top.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- preheat oven to 425 degrees f (220 degrees c).
- in a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 6 boneless, chicken breast halves - cooked, skinned
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed nacho cheese soup
- 1 pound processed cheese, cubed
- 1/2 teaspoon chili powder
- 1 (14.5 ounce) package nacho-flavor tortilla chips
Recipe
Preparation Time: 25 mins
Cook Time: 45 mins
Ready Time: 1 hr 10 mins
- preheat oven to 350 degrees f (175 degrees c).
- in a large bowl, combine the chicken, mushroom soup, chicken soup, nacho cheese soup, process cheese food and chili powder to taste.
- spread a layer of tortilla chips in the bottom of a 9x13 inch baking dish. spread the mixture over the chips and top with the remaining chips.
- bake at 350 degrees f (175 degrees c) for 30 to 45 minutes, or until all the cheese is melted and bubbly.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar alfredo sauce
- 1/2 cup grated romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- salt and pepper to taste
- 1/4 cup chopped parsley
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- meanwhile, melt butter together with the olive oil in a saucepan over medium heat. stir in onion, and cook until softened and translucent, about 2 minutes. stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- stir in the shrimp, and cook until firm and pink, then pour in alfredo sauce, romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. season with cayenne, salt, and pepper to taste. stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Ingredients
- Servings: 6
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- preheat oven to 425 degrees f (220 degrees c).
- in a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Ingredients
- Servings: 6
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- poach chicken in a large pot of simmering water. cook until no longer pink in center, about 12 minutes. remove from pot and set aside. bring chicken cooking water to a boil and cook pasta in it. drain. cut chicken into small pieces, and mix with noodles.
- in a separate bowl, mix together mushroom soup, chicken soup, and sour cream. season with salt and pepper. gently stir together cream soup mixture with the chicken mixture. place in a 2 quart baking dish.
- melt butter in a small saucepan, and remove from heat. stir in crumbled crackers. top casserole with the buttery crackers.
- bake at 350 degrees f (175 degrees c) for about 30 minutes, until heated through and browned on top.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 4
- 3 pounds bone-in chicken pieces
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 cup sour cream
- 1 teaspoon dry onion soup mix
- 1 teaspoon dried dill weed
Recipe
Preparation Time: 15 mins
Cook Time: 2 hrs
Ready Time: 2 hrs 15 mins
- preheat the oven to 350 degrees f (175 degrees c). grease a 9x13 inch baking dish.
- place the chicken pieces into the prepared baking dish. pour the mushroom soup (undiluted), milk, and sour cream over the chicken. season with onion soup mix and dill. no need to stir.
- bake for 1 1/2 hours in the preheated oven, or until the chicken is falling off the bone. the longer you can cook it, the better it will taste.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 2
- 4 ounces linguine pasta
- 2 boneless, skinless chicken breast halves, sliced into thin strips
- 2 teaspoons seasoning
- 2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 4 fresh mushrooms, sliced
- 1 green onion, minced
- 1 1/2 cups heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- bring a large pot of lightly salted water to a boil. add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- meanwhile, place chicken and seasoning in a bowl, and toss to coat.
- in a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. reduce heat, and stir in heavy cream. season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- in a large bowl, toss linguini with sauce. sprinkle with grated parmesan cheese.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 4
- 1 (8 ounce) package linguine pasta
- 1 tablespoon butter
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sliced fresh mushrooms
- 1 1/2 cups whipping cream
- 1/4 pound cooked ham, julienned
- 1 teaspoon fresh basil leaves, chopped
- freshly ground black pepper
Recipe
Preparation Time: 15 mins
Cook Time: 30 mins
Ready Time: 45 mins
- bring a large pot of lightly salted water to a boil. add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- melt butter in a saute pan over medium heat. cook and stir onion, garlic, and mushrooms in butter until tender. reduce heat, and slowly stir in cream. continue cooking until sauce has thickened, add ham and basil, and simmer for 10 more minutes.
- in a large bowl, toss linguine with cream sauce, and season with freshly ground black pepper.
Ingredients
- Servings: 6
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar alfredo sauce
- 1/2 cup grated romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- salt and pepper to taste
- 1/4 cup chopped parsley
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- meanwhile, melt butter together with the olive oil in a saucepan over medium heat. stir in onion, and cook until softened and translucent, about 2 minutes. stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- stir in the shrimp, and cook until firm and pink, then pour in alfredo sauce, romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. season with cayenne, salt, and pepper to taste. stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Ingredients
- Servings: 6
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- poach chicken in a large pot of simmering water. cook until no longer pink in center, about 12 minutes. remove from pot and set aside. bring chicken cooking water to a boil and cook pasta in it. drain. cut chicken into small pieces, and mix with noodles.
- in a separate bowl, mix together mushroom soup, chicken soup, and sour cream. season with salt and pepper. gently stir together cream soup mixture with the chicken mixture. place in a 2 quart baking dish.
- melt butter in a small saucepan, and remove from heat. stir in crumbled crackers. top casserole with the buttery crackers.
- bake at 350 degrees f (175 degrees c) for about 30 minutes, until heated through and browned on top.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- preheat oven to 425 degrees f (220 degrees c).
- in a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 2
- 4 ounces linguine pasta
- 2 boneless, skinless chicken breast halves, sliced into thin strips
- 2 teaspoons seasoning
- 2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 4 fresh mushrooms, sliced
- 1 green onion, minced
- 1 1/2 cups heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- bring a large pot of lightly salted water to a boil. add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- meanwhile, place chicken and seasoning in a bowl, and toss to coat.
- in a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. reduce heat, and stir in heavy cream. season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- in a large bowl, toss linguini with sauce. sprinkle with grated parmesan cheese.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 12 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced
- 1 pound medium shrimp, peeled and deveined
- 1 (15 ounce) jar alfredo sauce
- 1/2 cup grated romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- salt and pepper to taste
- 1/4 cup chopped parsley
Recipe
Preparation Time: 30 mins
Cook Time: 20 mins
Ready Time: 50 mins
- bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- meanwhile, melt butter together with the olive oil in a saucepan over medium heat. stir in onion, and cook until softened and translucent, about 2 minutes. stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
- stir in the shrimp, and cook until firm and pink, then pour in alfredo sauce, romano cheese, and cream; bring to a simmer stirring constantly until thickened, about 5 minutes. season with cayenne, salt, and pepper to taste. stir drained pasta into the sauce, and serve sprinkled with chopped parsley.
Ingredients
- Servings: 6
- 4 skinless, boneless chicken breast halves
- 6 ounces egg noodles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup sour cream
- salt to taste
- ground black pepper to taste
- 1 cup crumbled buttery round crackers
- 1/2 cup butter
Recipe
Preparation Time: 30 mins
Cook Time: 30 mins
Ready Time: 1 hr
- poach chicken in a large pot of simmering water. cook until no longer pink in center, about 12 minutes. remove from pot and set aside. bring chicken cooking water to a boil and cook pasta in it. drain. cut chicken into small pieces, and mix with noodles.
- in a separate bowl, mix together mushroom soup, chicken soup, and sour cream. season with salt and pepper. gently stir together cream soup mixture with the chicken mixture. place in a 2 quart baking dish.
- melt butter in a small saucepan, and remove from heat. stir in crumbled crackers. top casserole with the buttery crackers.
- bake at 350 degrees f (175 degrees c) for about 30 minutes, until heated through and browned on top.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 6
- 1 (12 ounce) package egg noodles
- 1/4 cup chopped onion
- 2 cups shredded cheddar cheese
- 1 cup frozen green peas
- 2 (6 ounce) cans tuna, drained
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1/2 (4.5 ounce) can sliced mushrooms
- 1 cup crushed potato chips
Recipe
Preparation Time: 15 mins
Cook Time: 20 mins
Ready Time: 35 mins
- bring a large pot of lightly salted water to a boil. cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- preheat oven to 425 degrees f (220 degrees c).
- in a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. transfer to a 9x13 inch baking dish, and top with potato chip crumbs and remaining 1 cup cheese.
- bake for 15 to 20 minutes in the preheated oven, or until cheese is bubbly.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 2
- 4 ounces linguine pasta
- 2 boneless, skinless chicken breast halves, sliced into thin strips
- 2 teaspoons seasoning
- 2 tablespoons butter
- 1 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 4 fresh mushrooms, sliced
- 1 green onion, minced
- 1 1/2 cups heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 2 tablespoons grated parmesan cheese
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- bring a large pot of lightly salted water to a boil. add linguini pasta, and cook for 8 to 10 minutes, or until al dente; drain.
- meanwhile, place chicken and seasoning in a bowl, and toss to coat.
- in a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. reduce heat, and stir in heavy cream. season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
- in a large bowl, toss linguini with sauce. sprinkle with grated parmesan cheese.
Ingredients
- Servings: 6
- 2 pounds ground beef
- 3 (15 ounce) cans sliced potatoes, drained
- 2 (10.5 ounce) cans cream of mushroom soup
- 1 (10 ounce) can whole kernel corn, drained
- 1 (10 ounce) can peas, drained
- salt and pepper to taste
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- brown beef in a large skillet over medium heat. drain fat, and return skillet to stove. stir in potatoes, cream of mushroom soup, corn, and peas. sprinkle with salt and pepper. cover, and simmer over low heat for 10 to 15 minutes.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.
Ingredients
- Servings: 12
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1 1/4 cups water
- 5 1/2 pounds pot roast
Recipe
Preparation Time: 10 mins
Cook Time: 8 hrs
Ready Time: 8 hrs 10 mins
- in a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. place pot roast in slow cooker and coat with soup mixture.
- cook on high setting for 3 to 4 hours, or on low setting for 8 to 9 hours.